Imagine waking up to the aroma of golden, flaky pastry wrapped around savory sausage, fluffy eggs, and gooey cheddar cheese — that’s the charm of this Delicious Breakfast Sausage Crescent Rolls Recipe. It’s equal parts comforting and impressive, delivering a warm, handheld breakfast that feels homemade and special but comes together with minimal effort. Whether you’re fueling a lazy weekend, feeding a hungry crowd, or just craving a no-fuss breakfast, these rolls will quickly become your new morning favorite!
Ingredients You’ll Need
The beauty of this recipe is how a few everyday staples transform into something truly crave-worthy. Each ingredient brings its own sparkle, from the buttery dough to the creamy eggs and zingy fresh herbs. Here’s what makes each one essential for this Delicious Breakfast Sausage Crescent Rolls Recipe:
- Refrigerated crescent roll dough (1 8-ounce can): This is the flaky, golden foundation that wraps everything up with irresistible tenderness.
- Fully cooked breakfast sausage links (8): Savory, spiced, and ready to go — they’re the meaty heart of every bite.
- Shredded cheddar cheese (1/2 cup): Melty, sharp, and salty, this cheese adds richness that perfectly balances out the sausage.
- Large eggs (2): These are the secret to fluffy, moist breakfast rolls — scrambled just until soft for the best texture.
- Milk (1 tablespoon): A splash makes the eggs creamy and light, weaving all the flavors together.
- Salt and black pepper (to taste): Don’t skip this! A little seasoning makes all the flavors pop.
- Chopped fresh chives or parsley (1 tablespoon, optional): Herby freshness that brings color and a gentle bite right at the finish.
How to Make Delicious Breakfast Sausage Crescent Rolls Recipe
Step 1: Prep Your Oven and Ingredients
Start by preheating your oven to 375°F. Line a baking sheet with parchment paper for quick cleanup and to prevent sticking — you want your rolls to slide right off with that perfect golden crust!
Step 2: Make Fluffy Scrambled Eggs
Whisk together the eggs, milk, salt, and pepper in a small bowl. Pour them into a nonstick skillet over medium heat, gently scrambling until just set but still soft. The secret here? Don’t overcook — you want that creamy, tender texture for the best Delicious Breakfast Sausage Crescent Rolls Recipe.
Step 3: Assemble the Rolls
Unroll the crescent dough and separate it into 8 triangles. On the wide end of each triangle, layer a spoonful of the scrambled eggs, a pinch of cheddar cheese, and one sausage link. The trio is the ultimate breakfast bite all in one!
Step 4: Roll and Arrange
Starting at the wide end, roll up each triangle, tucking the delicious filling inside as you go. Place each roll seam-side down on your prepped baking sheet to keep all the goodness inside while baking.
Step 5: Bake to Perfection
Slide the rolls into your hot oven and bake for 12 to 15 minutes, or until they’re puffed and golden brown. If your kitchen isn’t already filled with mouthwatering smells, it definitely will be now!
Step 6: Garnish and Serve
Sprinkle chopped chives or parsley over the top for a pop of fresh flavor and pretty color. Serve your Delicious Breakfast Sausage Crescent Rolls Recipe warm, straight from the oven — they’re best enjoyed fresh!
How to Serve Delicious Breakfast Sausage Crescent Rolls Recipe
Garnishes
Add an extra flourish by scattering fresh chives or parsley over the top. For even more zing, try a sprinkle of flaky sea salt or a drizzle of spicy hot sauce. These little touches take your Delicious Breakfast Sausage Crescent Rolls Recipe to bakery-level status!
Side Dishes
Round out your morning feast with seasonal fruit salad, crisp hash browns, or tangy pickles if you’re feeling adventurous. These rolls also pair beautifully with a mug of coffee or a tall glass of orange juice — simple sides that help the star of the show shine.
Creative Ways to Present
For a fun twist, serve the rolls in a lined basket at brunch, or use a wooden board for a rustic café vibe. If you have mini buns, cut the rolls in half for shareable party snacks or breakfast-on-the-go. Your Delicious Breakfast Sausage Crescent Rolls Recipe fits every occasion, from cozy mornings to festive gatherings!
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, let the rolls cool completely before transferring them to an airtight container. Pop them in the fridge — they’ll stay fresh for up to 3 days, ready to grab whenever the craving strikes.
Freezing
This Delicious Breakfast Sausage Crescent Rolls Recipe is super freezer-friendly. Wrap cooled rolls tightly in foil or plastic, then place in a freezer bag. They’ll keep for up to a month; just thaw in the fridge overnight before reheating.
Reheating
To enjoy your rolls warm without drying them out, reheat in a 325°F oven for 8 to 10 minutes, or pop them in the microwave for 30 seconds until heated through. A quick toast in the oven will revive that irresistible, crisp exterior!
FAQs
Can I use a different type Breakfast
Absolutely! You can swap in turkey sausage, veggie sausage, or even cooked bacon if you’d like. The Delicious Breakfast Sausage Crescent Rolls Recipe is flexible and adapts to your favorite breakfast meats — just make sure they’re pre-cooked.
Do I have to use cheddar cheese?
Not at all! Feel free to experiment with Swiss, Monterey Jack, or pepper jack for a spicier kick. Any good melting cheese will work beautifully in this recipe.
Can I make these ahead for busy mornings?
Yes, you can assemble the rolls the night before, cover, and refrigerate. In the morning, bake as directed. Or, freeze the unbaked rolls and bake a few extra minutes straight from frozen for ultimate convenience.
What can I do if I don’t have fresh herbs?
This recipe is still delicious without herbs, but you can add a sprinkle of dried Italian seasoning or just a dash of black pepper for extra flavor. The chives or parsley simply add color and a fresh finish.
Is this recipe kid-friendly?
Definitely! Kids love the handheld size and classic breakfast flavors, and you can adjust the ingredients to keep things simple or sneak in extra veggies if you like.
Final Thoughts
I promise, once you try this Delicious Breakfast Sausage Crescent Rolls Recipe, you’ll want to make it a regular part of your breakfast rotation. It’s fast, fun, and totally fuss-free, but it still feels so special every single time. So go ahead, share these warm, golden rolls with your favorite people — and let this simple recipe turn ordinary mornings into something to look forward to!
Print
Delicious Breakfast Sausage Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Breakfast Sausage Crescent Rolls are a delicious and satisfying way to start your day. Flaky crescent dough filled with savory sausage, scrambled eggs, and gooey cheddar cheese make for a hearty and flavorful breakfast treat.
Ingredients
Crescent Rolls:
- 1 (8-ounce) can refrigerated crescent roll dough
Sausage Filling:
- 8 fully cooked breakfast sausage links
- 1/2 cup shredded cheddar cheese
- 2 large eggs
- 1 tablespoon milk
- Salt and black pepper to taste
- 1 tablespoon chopped fresh chives or parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Prepare the eggs: In a small bowl, whisk together the eggs, milk, salt, and pepper. Scramble the eggs in a nonstick skillet over medium heat until just set but still soft.
- Assemble the rolls: Unroll the crescent dough and separate into 8 triangles. On the wide end of each triangle, layer a spoonful of scrambled eggs, a pinch of shredded cheese, and one sausage link. Roll up each triangle, starting at the wide end and rolling toward the point.
- Bake: Place the rolls on the prepared baking sheet, seam-side down. Bake for 12–15 minutes, or until golden brown.
- Serve: Garnish with chopped chives or parsley, if desired, and serve warm.
Notes
- You can make these ahead and refrigerate or freeze before baking.
- For a spicier version, use hot sausage or add a dash of hot sauce to the eggs.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 2g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 85mg
