Let’s talk about a breakfast you’ll never forget: Sausage Gravy Breakfast Pizza! Imagine a piping-hot, golden crust smothered in creamy, peppery sausage gravy, layered with gooey mozzarella and cheddar, then topped with perfectly baked eggs and a sprinkle of fresh chives. This dish takes two breakfast favorites and unites them in the tastiest, heartiest, most crowd-pleasing way. Whether you’re cooking up a special weekend treat or just want to wow your brunch guests, Sausage Gravy Breakfast Pizza is ready to become your new go-to morning indulgence.
Ingredients You’ll Need
Ingredients You’ll Need
You’ll be amazed at how just a handful of pantry staples and a few fresh ingredients come together for something so crave-worthy. Each component of Sausage Gravy Breakfast Pizza plays a key role in creating layers of flavor, texture, and a touch of morning magic.
- Refrigerated pizza dough: The backbone of your pizza, it makes assembly quick and consistent with a chewy, golden crust.
- Breakfast sausage: Brings bold, savory flavor and heartiness; use your favorite brand for a personal touch.
- All-purpose flour: This is the secret to thickening your sausage gravy until it’s just the right consistency for spreading.
- Whole milk: Creamy whole milk makes your gravy rich, luscious, and totally irresistible.
- Black pepper: Adds essential warmth and classic sausage gravy flavor.
- Salt: A little goes a long way to brighten the flavors throughout.
- Crushed red pepper flakes (optional): For a kiss of heat, sprinkle these in to wake up your taste buds.
- Shredded mozzarella cheese: Delivers melty, stretchy goodness with every bite.
- Shredded cheddar cheese: Pops of tangy, vibrant color and flavor round out the cheesy layer.
- Large eggs: These bake up into rich, golden jewels right on top of your pizza—don’t skip them!
- Fresh chives (optional): Bright and oniony, they’re the perfect savory finish for a pretty presentation.
How to Make Sausage Gravy Breakfast Pizza
Step 1: Prep the Crust
Preheat your oven to 400°F (200°C), and lightly grease your largest baking sheet or pizza pan. Unroll the pizza dough and gently press it into the pan, shaping a little raised border to keep all that savory gravy right where it belongs. Bake the crust for 7 minutes just to give it a head start—this ensures it bakes up tender with a beautifully crisp bottom.
Step 2: Cook the Sausage
In a skillet over medium heat, crumble and cook your breakfast sausage until it’s evenly browned and sizzling. Don’t drain off the flavorful drippings—these will help flavor and thicken your gravy! Stir occasionally as the meat cooks, breaking it up with a wooden spoon.
Step 3: Make the Gravy
Sprinkle the flour directly over your cooked sausage, tossing well to coat. This helps prevent lumps and ensures the gravy thickens evenly. Slowly pour in the whole milk while stirring constantly. Within a few minutes, you’ll see the magic happen: a rich, creamy sausage gravy perfect for pizza. Season with black pepper, salt, and a pinch of red pepper flakes if you like a little heat.
Step 4: Assemble the Pizza
Next, spread your sausage gravy in a generous, even layer over the par-baked crust, right up to that tasty edge. Scatter the mozzarella and cheddar cheeses across the top to create a blanket of melty goodness. Carefully crack the eggs over the pizza, spacing them so each slice will snag a bit of yolk and white.
Step 5: Bake to Perfection
Slide your pizza back into the oven and bake for another 10 to 12 minutes, or until the crust is golden, the cheese is melted and bubbling, and the eggs are done to your preferred consistency. For firmer yolks, just add an extra minute or two. Once out of the oven, shower with optional fresh chives for a pop of color and bite.
How to Serve Sausage Gravy Breakfast Pizza
Garnishes
Garnish your Sausage Gravy Breakfast Pizza with a generous sprinkle of chopped chives or even a little fresh parsley for that extra pop of color and flavor. For spice lovers, a quick dusting of extra crushed red pepper gives it just the right kick.
Side Dishes
Serve this savory breakfast pizza alongside simple fruit salad, crispy hash browns, or even a refreshing arugula salad for a bit of contrast. A tall glass of orange juice or your favorite hot coffee pairs perfectly with the rich, cheesy flavors.
Creative Ways to Present
For a family brunch, slice your Sausage Gravy Breakfast Pizza into squares or wedges and serve on a wooden board for a rustic feel. Hosting guests? Add little labels for each topping or pile individual portions onto mini plates for a charming breakfast buffet.
Make Ahead and Storage
Storing Leftovers
Leftovers, if you have any, keep beautifully! Wrap slices of Sausage Gravy Breakfast Pizza tightly in foil or store in an airtight container in the fridge. They’ll stay delicious for up to three days, making breakfast (or even lunch) a breeze the next day.
Freezing
This pizza can be frozen for longer storage. Once cooled, wrap individual slices in plastic wrap, then in foil, and pop them in the freezer. For best quality, enjoy within one month—just thaw in the fridge overnight before reheating.
Reheating
To reheat, simply pop slices in the oven at 350°F for about 10 minutes, or until heated through and the cheese is bubbly again. The microwave also works for a quick fix, though the crust will be a bit softer.
FAQs
Can I use homemade pizza dough instead of canned?
Absolutely! Homemade dough adds a rustic, chewy texture and even more flavor. Just roll it out to fit your pan and bake as instructed in the recipe.
What kind of sausage works best for Sausage Gravy Breakfast Pizza?
Mild or spicy breakfast sausage both work great in this recipe; go with your personal favorite. You could also experiment with turkey sausage for a lighter version.
How do I keep the eggs from overcooking or undercooking?
Watch your pizza closely as it bakes after adding the eggs. For runnier yolks, bake closer to the 10-minute mark; for firmer eggs, give it a few extra minutes. Every oven is a little different, so check early and often!
Can I add extra toppings to my Sausage Gravy Breakfast Pizza?
Definitely! Try sprinkling on cooked bacon, sautéed peppers, or cooked hash browns before baking. Just don’t overload the crust so it bakes evenly.
Is Sausage Gravy Breakfast Pizza good for a crowd?
It’s perfect for serving a group! One pizza easily serves 4 to 6 people, and you can double the recipe for a larger brunch gathering. Who could resist a slice?
Final Thoughts
There’s something wildly satisfying about slicing into a warm, cheesy Sausage Gravy Breakfast Pizza and sharing it with family or friends. It’s easy enough for a laid-back weekend, special enough to make brunch memorable, and just begging for you to dig in. Give it a try and watch this comfort classic earn a spot in your breakfast rotation!
Print
Sausage Gravy Breakfast Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the ultimate breakfast treat with this Sausage Gravy Breakfast Pizza recipe. A flavorful combination of savory sausage gravy, gooey cheeses, and perfectly cooked eggs, all atop a crispy pizza crust.
Ingredients
Pizza Dough:
- 1 (13.8 oz) can refrigerated pizza dough
Sausage Gravy:
- 1/2 pound breakfast sausage
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 1/8 teaspoon crushed red pepper flakes (optional)
Cheese Topping:
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Eggs:
- 4 large eggs
- 1 tablespoon chopped fresh chives (optional, for garnish)
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and grease a baking sheet.
- Prepare the Crust: Roll out pizza dough on the sheet and bake for 7 minutes.
- Cook the Sausage: Brown and crumble sausage in a skillet, add flour, then slowly incorporate milk to make gravy.
- Season and Layer: Season the gravy, spread over crust, add cheeses, crack eggs over the top.
- Bake: Bake for 10–12 minutes until the crust is golden and eggs are set.
- Garnish and Serve: Garnish with chives and serve warm.
Notes
- For firmer eggs, bake a few minutes longer.
- This recipe can also be made with pre-made sausage gravy for convenience.
- Add diced bell peppers or cooked hash browns for extra flavor and texture.
Nutrition
- Serving Size: 1 slice (1/6 of pizza)
- Calories: 390
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 155mg
