If you’ve been searching for a quick, crave-worthy appetizer that brings restaurant vibes right to your kitchen, this Air Fryer Ravioli Recipe is the answer! Imagine plump cheese ravioli cloaked in a golden, herby crust, air-fried to irresistible crispiness and perfect for dipping in robust marinara sauce. This recipe transforms simple ingredients into a show-stopping snack or party starter, and best of all, you won’t believe how fast it comes together. Gather your favorite people—this is about to become your new go-to comfort food!
Ingredients You’ll Need
You only need a handful of everyday ingredients for this Air Fryer Ravioli Recipe, but each one plays a starring role in shaping the texture, flavor, and color. Don’t skip the details here—these staple items come together to create something truly memorable!
- Refrigerated cheese ravioli: The hero of the dish, offering a creamy, cheesy filling and tender bite.
- Buttermilk: Works as a tangy bath that helps the breading cling beautifully, plus it adds a touch of richness.
- Italian-style breadcrumbs: The secret to extra crunch, these are pre-seasoned for a savory, flavor-packed coating.
- Grated Parmesan cheese: Adds umami depth and helps bring extra crispiness to the crust.
- Garlic powder: Brings a gentle warmth and aromatic flavor that makes the breading pop.
- Italian seasoning: A blend of classic herbs that infuses every bite with a true Italian-American vibe.
- Olive oil spray: Ensures the breading crisps up perfectly in the air fryer without excess oil.
- Marinara sauce (for dipping): No ravioli appetizer is complete without a zesty dipping sauce!
How to Make Air Fryer Ravioli Recipe
Step 1: Prep the Air Fryer and Ravioli
Start by preheating your air fryer to 400°F (200°C). While it heats, lay out your cheese ravioli in a shallow bowl. Pour the buttermilk over the ravioli, tossing gently until every piece is lightly coated. This bath not only adds flavor but also helps the breading layer hold on tight for that all-important crunch!
Step 2: Mix the Breading
Grab a second bowl and combine your Italian-style breadcrumbs, grated Parmesan, garlic powder, and Italian seasoning. This fragrant, textured mix is what gives your Air Fryer Ravioli Recipe its signature crunch and savory finish. Give it a quick stir so every bite gets an equal punch of flavor.
Step 3: Bread the Ravioli
Now comes the fun part! Dredge each buttermilk-soaked ravioli in your breadcrumb mixture, making sure to press gently so the breading clings to every nook and cranny. Take your time—this is your moment to make sure that crunchy coating will be perfectly even and satisfying.
Step 4: Arrange and Spray
Carefully lay the coated ravioli in a single layer in your air fryer basket, being sure not to crowd or overlap them. A little space is key to that all-over crispiness! Lightly spritz the tops with olive oil spray—this helps the breading go from pale to gloriously golden in the fryer.
Step 5: Air Fry to Crispy Perfection
Slide the basket into your preheated air fryer and cook for 6–8 minutes, flipping the ravioli halfway through. Keep an eye out—they’re done when the coating is a deep golden color and crunchy to the touch. Serve hot, and don’t forget a warm dish of marinara for dipping!
How to Serve Air Fryer Ravioli Recipe
Garnishes
A flurry of freshly grated Parmesan or a sprinkle of chopped parsley instantly boosts the visual appeal and adds brightness to your platter. If you like a bit of heat, try a dusting of red pepper flakes—perfect for guests who crave extra zing! Serve the ravioli fresh from the fryer so they’re hot and crisp.
Side Dishes
Pairing your Air Fryer Ravioli Recipe with fresh Caesar salad, antipasto skewers, or a platter of roasted veggies makes the whole spread feel extra celebratory. For cozy nights, a bowl of tomato basil soup is a match made in comfort food heaven. The contrasts in texture will keep everyone coming back for another bite.
Creative Ways to Present
Try arranging the ravioli on a wooden board with ramekins of dipping sauces—think classic marinara, pesto, and a creamy garlic dip. For parties, present each ravioli on mini skewers or toothpicks for easy, mess-free munching. Stack them in a rustic basket lined with parchment for casual family style, or layer on a colorful platter if you’re feeling fancy!
Make Ahead and Storage
Storing Leftovers
Once cooled, any leftover Air Fryer Ravioli Recipe can be stored in an airtight container in the refrigerator for up to three days. A quick tip—make sure to separate layers with parchment paper to help keep that irresistible crispness intact.
Freezing
Want to get ahead on party prep? Freeze the breaded, uncooked ravioli in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. When you’re ready, just pop them straight into the air fryer a minute or two longer than the original cooking time—no thawing needed!
Reheating
For best results, reheat leftover ravioli right in the air fryer at 350°F for 3–4 minutes. This revives their glorious crunch without drying out the cheesy filling. Skip the microwave here; it can turn that beautiful crust soggy in a flash!
FAQs
Can I use frozen ravioli for this Air Fryer Ravioli Recipe?
Absolutely! Just be sure to thaw the frozen ravioli completely before you start breading. This helps the coating stick well and ensures that the inside gets hot and melty at the same time as the crust crisps up.
What dipping sauces work best with air fryer ravioli?
Classic marinara is always a hit, but don’t be afraid to try creamy ranch, garlic aioli, or even pesto for a fun twist. Serving a few sauces on the side lets guests customize every bite to their liking!
Can I make this Air Fryer Ravioli Recipe gluten free?
Definitely! Simply use gluten free ravioli and swap in your favorite gluten free breadcrumbs. All other ingredients in the recipe should be naturally gluten free, but check labels just to be sure.
How do I keep the breading from falling off?
The buttermilk soak and pressing the breadcrumbs onto each ravioli really help the coating stick. Make sure to pat each one gently but firmly as you dredge them, and avoid stacking them in the air fryer so the breading can seal up and crisp properly.
Is this Air Fryer Ravioli Recipe vegetarian?
Yes! If you use cheese ravioli and confirm that your Parmesan cheese is made with vegetarian rennet, the recipe is completely vegetarian. It’s a fabulous choice for both meat-lovers and vegetarians alike.
Final Thoughts
Whether you’re hosting friends or looking for a fun weeknight treat, this Air Fryer Ravioli Recipe brings golden, crunchy comfort with every dip. Don’t be surprised if your crew starts requesting it on repeat—try it once, and it just might become your new favorite appetizer!
Print
Air Fryer Ravioli Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian-American
- Diet: Vegetarian
Description
Indulge in these crispy and delicious Air Fryer Ravioli as a fantastic appetizer or snack. Perfectly breaded and air-fried to golden perfection, these cheesy delights are sure to be a hit at any gathering.
Ingredients
Ingredients:
- 1 (9-ounce) package refrigerated cheese ravioli
- 1/2 cup buttermilk
- 3/4 cup Italian-style breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- olive oil spray
- marinara sauce (for dipping)
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C).
- Prepare Ravioli: Coat the ravioli in buttermilk and dredge in a breadcrumb mixture.
- Air Fry: Arrange breaded ravioli in the air fryer and cook until crispy and golden.
- Serve: Serve warm with marinara sauce for dipping.
Notes
- You can use frozen ravioli—just thaw completely before breading.
- For a spicier version, add a pinch of red pepper flakes to the breadcrumb mixture.
Nutrition
- Serving Size: 6–8 pieces
- Calories: 280
- Sugar: 2g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
