There’s something wonderfully light and refreshing about a homemade Strawberry Mousse Recipe that just captures the essence of fresh strawberries in every fluffy spoonful. This dessert feels fancy and indulgent, yet comes together with surprisingly simple steps and ingredients you probably already have. Whether it’s the luscious, airy texture or the naturally sweet strawberry flavor that wins you over, this mousse is the kind of recipe that quickly becomes a favorite for celebrations or just a sweet treat any day of the week.
Ingredients You’ll Need
To make this Strawberry Mousse Recipe come alive, you only need a handful of basic ingredients, each chosen to build layers of flavor and texture. Fresh strawberries provide bright, natural sweetness and a beautiful pink hue, while the whipped cream adds that cloud-like, creamy texture every great mousse needs.
- Fresh strawberries: Use ripe, sweet berries for the best flavor and vibrant color.
- Granulated sugar or honey: Adds just the right touch of sweetness—feel free to adjust to your taste.
- Vanilla extract: A splash brightens and deepens the berry flavor.
- Heavy whipping cream: Chilled cream whips into a light, airy base that transforms the mousse into a melt-in-your-mouth delight.
- Powdered sugar (optional): For those who want an extra gentle sweetness and a smoother texture in the whipped cream.
How to Make Strawberry Mousse Recipe
Step 1: Puree the Strawberries
Start by blending your hulled and sliced fresh strawberries with the granulated sugar or honey until completely smooth. This strawberry puree forms the vibrant and flavorful foundation of your mousse, so don’t rush this step! If you want a silkier mousse, pushing the puree through a fine-mesh sieve to remove seeds is a fantastic trick.
Step 2: Whip the Cream
Next, take your chilled heavy whipping cream and combine it with the optional powdered sugar and vanilla extract in a large bowl. Using an electric mixer, beat on medium-high speed until soft peaks appear. This step is crucial because the whipped cream is what brings that irresistible airy texture that makes the mousse so dreamy.
Step 3: Fold in the Strawberry Puree
Gently fold the strawberry puree into the whipped cream. The key here is to mix carefully without deflating the whipped cream, keeping the mousse light and fluffy. This delicate blending is what will give you that perfect balance of creamy and fruity in every bite.
Step 4: Chill Until Set
Once combined, spoon the mousse into pretty serving glasses or bowls. Pop them in the fridge for at least two hours. This chilling time is essential—it allows the mousse to set up beautifully while the flavors meld together into something truly irresistible.
How to Serve Strawberry Mousse Recipe
Garnishes
Serving your strawberry mousse with simple garnishes takes the presentation from lovely to show-stopping. Consider adding fresh strawberry slices, a sprig of mint, or a light dollop of whipped cream. These accents add color, texture, and an extra layer of freshness that make every serving feel like a special occasion.
Side Dishes
While the mousse itself is a star, pairing it with something complementary can enhance the experience. A crisp, buttery cookie or delicate almond biscotti adds a pleasant crunch, while a fresh fruit salad or a drizzle of balsamic glaze can play up the bright strawberry flavors beautifully.
Creative Ways to Present
If you want to add a fun twist to your Strawberry Mousse Recipe, try layering it in parfait glasses with crushed graham crackers or granola, or swirl in some dark chocolate for contrast. Mini jars, fancy martini glasses, or even edible chocolate cups make for elegant and impressive presentations that guests will remember.
Make Ahead and Storage
Storing Leftovers
Leftover mousse will keep well in an airtight container in the refrigerator for up to two days. Keep it chilled and enjoy it within that timeframe for the best texture and flavor. Be sure to cover it tightly to prevent it from absorbing other fridge odors.
Freezing
Although strawberry mousse is best fresh, you can freeze it for up to a month if needed. Transfer the mousse to a freezer-safe container, and thaw it in the refrigerator overnight before serving. Note that the texture might be slightly different, a bit denser after freezing, but still delicious.
Reheating
This mousse is intended to be enjoyed cold, so reheating is not recommended. If you want to refresh the texture after storage, give it a gentle stir and let it come to cool room temperature for a few minutes before serving.
FAQs
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries if fresh ones aren’t available. Just thaw them completely and drain any excess juice before blending so your mousse doesn’t turn out too watery.
How long does it take for the mousse to set?
It usually takes at least 2 hours in the refrigerator for the mousse to firm up nicely. If you prefer a firmer texture, letting it chill a bit longer won’t hurt.
Is this recipe suitable for vegans?
This version isn’t vegan since it uses heavy whipping cream, but you can try a coconut cream substitute to make a dairy-free version with similar results.
Can I make this mousse larger or smaller?
Absolutely! The recipe scales up or down easily, just keep the ratio of strawberries to cream consistent for the best texture and taste.
What if I don’t have powdered sugar?
Powdered sugar is optional; you can skip it or simply add a little extra granulated sugar when whipping your cream if you want more sweetness.
Final Thoughts
This Strawberry Mousse Recipe is one of those rare desserts that feels both elegant and approachable, quick enough for a weeknight treat but special enough for celebrations. Once you’ve whipped it up, you’ll see why it’s a favourite to share with friends and family. So grab those fresh strawberries and get ready to enjoy some seriously dreamy, fluffy deliciousness—you won’t regret it!
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Strawberry Mousse Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A light and airy Strawberry Mousse made with fresh strawberries, whipped cream, and a touch of vanilla. This refreshing dessert is easy to prepare and perfect for any occasion, offering a silky smooth texture and a sweet, fruity flavor.
Ingredients
Strawberry Puree
- 2 cups fresh strawberries, hulled and sliced
- 3 tablespoons granulated sugar or honey (adjust to taste)
- 1 teaspoon vanilla extract
Whipped Cream
- 1 cup heavy whipping cream, chilled
- 1/4 cup powdered sugar (optional, for extra sweetness)
Instructions
- Blend Strawberries: In a blender or food processor, blend the strawberries and granulated sugar (or honey) until smooth.
- Strain Puree (Optional): Strain the puree through a fine-mesh sieve to remove seeds for a silkier texture.
- Mix Cream and Sweetener: In a large mixing bowl, combine chilled heavy whipping cream, powdered sugar (if using), and vanilla extract.
- Whip Cream: Using an electric mixer, whip on medium-high speed until soft peaks form.
- Combine Puree and Whipped Cream: Gently fold the strawberry puree into the whipped cream, being careful not to deflate the mixture.
- Mix Until Fluffy: Mix until well combined and fluffy.
- Portion Mousse: Spoon the mousse into serving glasses or bowls.
- Chill: Refrigerate for at least 2 hours to allow it to set.
- Garnish and Serve: Garnish with fresh strawberries, mint leaves, or a dollop of whipped cream before serving.
Notes
- Using chilled heavy cream helps achieve better whipping consistency.
- Adjust sugar or honey to taste depending on the sweetness of the strawberries.
- Straining the puree is optional but recommended for a smoother texture.
- Serve immediately after chilling for best texture and flavor.
- Can be prepared a day ahead and stored in the refrigerator.
