If you have been searching for that perfect crowd-pleaser that combines rich, buttery flavor with a fluffy, tender crumb, then look no further than the Billion Dollar Buttery Biscuits Recipe. This recipe is a heavenly blend of simple ingredients that somehow come together to create biscuits so delectable, you’ll find yourself reaching for seconds (or thirds) without hesitation. Whether it’s a special occasion brunch or a comforting weeknight dinner addition, these biscuits bring warmth, golden perfection, and buttery goodness to your table every single time.
Ingredients You’ll Need
Though the ingredient list might be short, each component plays a vital role in making these biscuits incredibly flavorful, tender, and perfectly golden. From the richness of butter to the unique lightness from lemon-lime soda, these ingredients work together in pure biscuit magic.
- Salted butter (½ cup or 1 stick): Essential for that rich, melt-in-your-mouth texture and golden buttery crust.
- Bisquick or similar baking mix (4 ½ cups): The trusty base providing the biscuit’s structure and fluffy rise.
- Lemon-lime soda (1 cup): Adds moisture and a subtle sweetness that keeps the biscuits tender and light.
- Sour cream (1 cup, avoid light): Gives the dough a slight tang and luscious creaminess while enhancing tenderness.
How to Make Billion Dollar Buttery Biscuits Recipe
Step 1: Preheat and Prepare Butter
Start by preheating your oven to 425°F (220°C). Pop the butter into a 9×13-inch baking dish and let it melt as the oven warms up. This step is crucial because melting the butter in the baking dish creates a buttery pool that your biscuits will bake right in, soaking up all that rich flavor as they rise.
Step 2: Mix the Dough
In a large bowl, gently combine your Bisquick, sour cream, and lemon-lime soda. Stir just until everything is incorporated; it’s okay if the dough is a little soft and sticky — this is key to achieving a light biscuit texture. Resist the urge to overmix to avoid tough biscuits!
Step 3: Shape the Biscuits
Lightly flour your surface and turn the dough out onto it. Gently pat it down until it’s about half an inch thick — no need to roll aggressively! This softness will yield tender layers once baked. Then, use a biscuit cutter or even a floured glass to cut out your biscuits, shaping each one perfectly.
Step 4: Arrange and Bake
Place the cut biscuits directly into the hot baking dish filled with melted butter. Make sure they’re snug but not overcrowded. Transfer the dish to your oven and bake for 12 to 15 minutes, or until the tops are beautifully golden brown and enticingly buttery.
Step 5: Cool Slightly and Serve
Once baking is complete, let the biscuits rest for a few minutes before serving warm. This short cooling period allows the biscuit layers to set perfectly, making each bite fluffy and irresistibly buttery.
How to Serve Billion Dollar Buttery Biscuits Recipe
Garnishes
Enhance the natural buttery richness of these biscuits with a pat of honey butter or a drizzle of high-quality honey. Fresh herbs like chives or parsley sprinkled on top add a subtle pop of color and freshness that brighten each bite.
Side Dishes
These biscuits pair wonderfully with classic comfort foods. Try serving them alongside creamy mashed potatoes, hearty soups like chicken noodle or tomato basil, or even alongside crispy fried chicken for a true Southern-style meal that satisfies every appetite.
Creative Ways to Present
For gatherings or brunches, slice the finished biscuits horizontally and layer them with smoked ham and sharp cheddar for mini biscuits sandwiches. Or get playful and turn them into breakfast sliders with scrambled eggs and sausage for a show-stopping twist on the Billion Dollar Buttery Biscuits Recipe.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the biscuits in an airtight container at room temperature for up to two days. This keeps them soft and preserves their buttery flavor without drying out.
Freezing
You can freeze unbaked biscuit dough by shaping the biscuits and placing them on a baking sheet until firm, then transferring them to a freezer-safe bag. Alternatively, freeze baked biscuits wrapped tightly in foil. Frozen biscuits keep well for up to three months.
Reheating
Reheat leftover or frozen biscuits in a 350°F oven for 8–10 minutes to regain that fresh-from-the-oven warmth and crisp on the top. Avoid microwaving if you want to maintain a flaky texture.
FAQs
Can I use unsalted butter instead of salted butter?
Absolutely! Just add a pinch of salt to the dough if you switch to unsalted butter to maintain the balance of flavors that the Billion Dollar Buttery Biscuits Recipe is known for.
Why use lemon-lime soda in this recipe?
The lemon-lime soda adds a unique lightness and a hint of sweetness, working as a gentle leavening agent alongside the baking mix to help create tender, fluffy biscuits without any harsh flavors.
Is it okay to substitute light sour cream?
It’s best to use regular sour cream for the richest texture and flavor. Light versions tend to have more liquid, which can alter the dough’s consistency and final biscuit tenderness.
Can I make these biscuits gluten free?
Yes! Using a gluten-free baking mix in place of Bisquick can work well. Just ensure your mix includes a leavening agent and adjust liquid slightly if needed based on the mix’s instructions.
What’s the secret to the biscuits being so buttery?
The trick lies in melting the butter in the baking dish before adding the biscuit dough, allowing each biscuit to absorb that pool of butter as it bakes — an essential element of the Billion Dollar Buttery Biscuits Recipe’s irresistible charm.
Final Thoughts
If you want to bake a batch of biscuits that feel like a special treat every time, the Billion Dollar Buttery Biscuits Recipe is waiting for you. With its simple ingredients and straightforward steps, it’s a recipe that brings out the best in comfort food baking, infusing your kitchen with tantalizing buttery aroma and filling plates with fluffy, golden delight. I can’t wait for you to try it and make these biscuits a beloved addition to your recipe collection.
Print
Billion Dollar Buttery Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 biscuits
- Category: Baking
- Method: Baking
- Cuisine: American
Description
Billion Dollar Buttery Biscuits are flaky, soft, and bursting with buttery flavor. Made with simple ingredients like Bisquick, sour cream, and lemon-lime soda, these biscuits bake to a beautiful golden brown and melt in your mouth. Perfect for breakfast, brunch, or alongside any savory meal.
Ingredients
Butter
- ½ cup (1 stick) salted butter
Biscuits
- 4 ½ cups Bisquick or similar baking mix
- 1 cup 7-Up or similar lemon-lime soda
- 1 cup sour cream (avoid using light sour cream)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot and ready for baking the biscuits.
- Melt Butter: Place the ½ cup of salted butter in a 9×13-inch baking dish and put it in the preheating oven. Melt the butter completely while monitoring closely to avoid burning.
- Mix Dough: In a large bowl, combine 4 ½ cups Bisquick, 1 cup sour cream, and 1 cup 7-Up. Stir gently until just combined; the dough should be soft and sticky. Do not overmix to keep the biscuits tender.
- Shape Dough: Transfer the dough onto a lightly floured surface and gently pat it down to approximately ½-inch thickness.
- Cut Biscuits: Use a biscuit cutter or a floured glass to cut out the biscuits from the dough.
- Arrange Biscuits: Place the biscuits directly into the baking dish with the melted butter ensuring they are snug but not overcrowded.
- Bake Biscuits: Bake the biscuits in the oven for 12-15 minutes until golden brown on top.
- Cool and Serve: Allow the biscuits to cool slightly before serving warm. Enjoy them fresh for the best buttery experience.
Notes
- Use full-fat sour cream for the best texture and flavor; light sour cream can alter the biscuit consistency.
- Do not overmix the dough to avoid tough biscuits.
- Watching the butter while melting is important to prevent burning, which can impart a bitter taste.
- Serving these biscuits warm enhances their buttery flavor and fluffiness.
