Chicken Alfredo Lasagna Rolls Recipe

If you are on the lookout for a comforting dish that brings together the creamy richness of Alfredo sauce with the cheesy, hearty goodness of chicken and pasta, then this Chicken Alfredo Lasagna Rolls Recipe is exactly what you need. It’s a delightful twist on traditional lasagna that’s easier to assemble yet just as indulgent. Each roll bursts with tender shredded chicken, smooth ricotta, and a luscious blanket of mozzarella and Parmesan, making every bite a celebration of flavors and textures. Trust me, once you try this recipe, it will quickly climb to the top of your favorite weeknight dinners or special occasion menus.

Ingredients You’ll Need

Getting together the ingredients for this Chicken Alfredo Lasagna Rolls Recipe is wonderfully straightforward. Each item plays a unique role: from the delicate ricotta that adds creaminess, to the Italian seasoning that brings a subtle herbaceous note, and of course, the trio of cheeses that guarantees melty, golden perfection.

• 10 Lasagna Noodles: Cooked al dente to provide the perfect sturdy yet tender base for rolling.
• 3 cups Cooked and shredded chicken: A rich protein component that soaks up the flavors beautifully.
• 16 ounces Ricotta Cheese: Adds a silky, creamy texture that binds the filling together.
• 1 teaspoon Salt: Enhances all the other flavors without overpowering.
• 1 teaspoon Italian Seasoning: A fragrant mix of herbs that deepens the savory profile.
• ½ teaspoon Onion powder: Infuses a subtle sweetness and depth to the filling.
• ½ teaspoon Garlic powder: Brings a warm, aromatic note to elevate the dish.
• 1.5 cups Alfredo Sauce (jarred): The creamy heart of the dish, ensuring moist and luscious rolls.
• 2 cups Mozzarella Cheese, shredded: Melts to gooey perfection and creates that wonderful stretchiness.
• 1 cup Parmesan Cheese, shredded: Adds a sharp, nutty flavor and beautiful golden crust.

How to Make Chicken Alfredo Lasagna Rolls Recipe

Step 1: Preparing the Noodles

First, bring a large pot of water to a rolling boil. Carefully add the lasagna noodles and cook them according to the package instructions until just al dente. This ensures they’re soft enough to roll without falling apart. Once cooked, drain and lay each noodle flat on parchment paper or a clean, dry surface to prevent sticking as they cool.

Step 2: Mixing the Filling

In a spacious bowl, combine the shredded chicken with the ricotta cheese, salt, Italian seasoning, onion powder, and garlic powder. Mix everything thoroughly until you have a creamy, well-seasoned filling. This mixture is the soul of your rolls—well balanced and packed with flavor.

Step 3: Assembling the Rolls

Take each noodle and spread approximately 3 ounces of the chicken and ricotta mixture evenly over it. Leave about one-third of the noodle bare on one side to make rolling easier. Next, spoon 1 to 2 tablespoons of Alfredo sauce over the filling to add extra creaminess and moisture.

Step 4: Rolling with Care

Starting from the end with the filling spread, carefully roll each lasagna noodle towards the bare end, keeping the roll tight to avoid any filling spilling out during baking. These beautiful rolled cylinders are what make this recipe stand out on your table.

Step 5: Preparing the Baking Dish

Pour about ¼ cup of Alfredo sauce evenly on the bottom of a casserole dish to prevent sticking. Arrange the lasagna rolls seam side down so they hold their shape during baking. This small step makes cleanup easier and presentation perfect.

Step 6: Adding Sauce and Cheese

Pour the remaining Alfredo sauce evenly over the top of the arranged rolls, ensuring every bite is moist and flavorful. Generously sprinkle shredded mozzarella and Parmesan cheese to provide a luscious, browned topping that will make your mouth water.

Step 7: Baking the Rolls

Cover the dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 20 minutes. This initial phase helps heat everything evenly while keeping moisture locked in for tender rolls.

Step 8: Melting and Browning the Cheese

Remove the foil and continue baking for an additional 10 minutes. This step lets the cheese melt into a bubbly, slightly golden crust that adds fantastic texture and flavor.

Step 9: Cooling Before Serving

Once out of the oven, let the chicken Alfredo lasagna rolls cool for a few minutes. This resting time helps the filling set, ensuring that each slice stays intact and the flavors meld beautifully.

How to Serve Chicken Alfredo Lasagna Rolls Recipe

Garnishes

Fresh garnishes like chopped parsley or basil add a lively green pop and a hint of herbaceous brightness. Sprinkle a pinch of extra Parmesan on top just before serving for a sharp cheesy edge that complements the creamy sauce.

Side Dishes

Pair your Chicken Alfredo Lasagna Rolls Recipe with light, crisp side dishes like a simple mixed greens salad dressed with lemon vinaigrette or roasted vegetables. These sides balance the richness of the pasta and cheese perfectly.

Creative Ways to Present

For a charming presentation, plate each rolled piece individually on elegant white dishes, drizzle some extra Alfredo sauce around the edges, and add a sprig of fresh herb. This elevates the casual comfort food into a dish your guests will rave about.

Make Ahead and Storage

Storing Leftovers

Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. The flavors continue to develop, and reheating gently will bring back the creamy texture and melted cheese goodness.

Freezing

You can freeze the fully assembled rolls before baking by covering the dish tightly with plastic wrap and foil. Freeze for up to 2 months. When ready, thaw overnight in the fridge before baking as per the recipe instructions.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out. For a quicker option, microwave individual servings, but keep in mind the oven method preserves the texture best.

FAQs

Can I use homemade Alfredo sauce instead of jarred?

Absolutely! Homemade Alfredo sauce will add a fresh, rich flavor that’s hard to beat. Just make sure it’s slightly thickened before spreading over the rolls to prevent too much liquid in the casserole.

What type of chicken works best in this recipe?

Cooked, shredded chicken breast is ideal for a lean texture, but rotisserie chicken or even leftover roasted chicken are fantastic choices that save time and add plenty of flavor.

Can I prepare the rolls a day ahead?

Yes! You can assemble the rolls a day in advance and keep them covered in the fridge. When ready, just bake them as directed, adding a few extra minutes if coming from cold.

Is it possible to make this dish vegetarian?

You can skip the chicken and increase the ricotta or add sautéed mushrooms and spinach for a delicious vegetarian version that still has lots of depth and creaminess.

How do I prevent the noodles from sticking together?

After cooking, lay the noodles flat on parchment or drizzle a little olive oil over them. Also, separating each noodle with parchment paper or plastic wrap helps keep them from sticking while assembling.

Final Thoughts

There is something truly special about the way this Chicken Alfredo Lasagna Rolls Recipe combines comfort food with elegance in every bite. It’s straightforward enough for a cozy weeknight yet impressive enough to serve friends and family. If you want to enjoy creamy, cheesy, and irresistibly tender pasta rolls filled with savory chicken, this recipe might just become your new go-to. Give it a try and get ready for lots of compliments!

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