Classic Chicken Parmesan Recipe

There is something truly magical about the Classic Chicken Parmesan Recipe that makes it a beloved comfort food around the world. This dish combines crispy, golden-brown breaded chicken with luscious marinara sauce and melty mozzarella cheese, creating a harmony of flavors and textures that’s simply irresistible. Whether it’s a weeknight dinner or a special occasion, mastering this recipe means you’ll always have a crowd-pleaser ready to impress and satisfy hungry appetites.

Ingredients You’ll Need

The beauty of this Classic Chicken Parmesan Recipe lies in its simple yet essential ingredients. Each component plays a vital role, from creating a crispy coating and juicy chicken to adding layers of rich flavor and vibrant color.

• 1.5 pounds Boneless Skinless Chicken Breasts: Pounded to an even thickness for uniform cooking and perfect tenderness.
• 1.5 cups Italian-style Breadcrumbs: Provides the signature crunchy coating that makes every bite delightful.
• 0.5 cups Freshly Grated Parmesan Cheese: Mixed with breadcrumbs to boost umami and give a nutty aroma.
• 2 large Eggs: Used to create an egg wash that helps the breadcrumb mixture stick perfectly.
• 2 cups Marinara Sauce: You can use store-bought or homemade — this adds vibrant tomato flavor and moisture.
• 1.5 cups Shredded Mozzarella Cheese: Melts beautifully to create a gooey, cheesy topping that balances out every layer.
• 0.5 cups Olive Oil: For frying the chicken to a golden crust without overpowering flavors.
• 1 handful Fresh Basil Leaves: Adds freshness and a pop of color when used as a garnish.
• Salt and Pepper to taste: Essential for seasoning the chicken evenly before cooking.

How to Make Classic Chicken Parmesan Recipe

Step 1: Prepare and Season the Chicken

Start by pounding your chicken breasts to about half an inch thickness. This step ensures your chicken cooks evenly, making every bite tender and juicy. Then, season both sides generously with salt and pepper — foundational flavors that elevate the entire dish.

Step 2: Set Up Your Breading Station

Whisk the two eggs in one bowl to make the egg wash. In a separate bowl, combine the Italian-style breadcrumbs with the grated Parmesan cheese. This mixture will provide that crave-worthy crunchy texture with a burst of savory flavor.

Step 3: Heat the Olive Oil

Warm up half a cup of olive oil in a skillet over medium heat until shimmering but not smoking. The right temperature ensures your chicken will crisp up beautifully without soaking up too much oil.

Step 4: Bread the Chicken

Dip each piece of chicken first into the egg wash, making sure it’s fully coated, then dredge it in the breadcrumb-Parmesan mixture. Press gently to adhere the crumbs well — this creates the perfect crust after frying.

Step 5: Fry to Golden Perfection

Carefully place the breaded chicken in the hot oil and cook for 4 to 5 minutes on each side, or until golden brown and cooked through. This step locks in juiciness while forming a crispy exterior that’s irresistible.

Step 6: Drain Excess Oil

Once fried, transfer the chicken to a paper towel-lined plate. This crucial step helps remove excess oil so the dish stays light and not greasy.

Step 7: Prepare for Baking

Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce in the bottom of your baking dish, creating a flavorful base that will keep the chicken moist as it bakes.

Step 8: Assemble the Dish

Place the fried chicken pieces on top of the marinara sauce. Spoon more marinara over each piece, then generously sprinkle shredded mozzarella cheese on top. This layering builds the gooey, cheesy goodness that’s signature to this recipe.

Step 9: Bake Until Bubbly and Golden

Bake the assembled dish for 20 to 25 minutes or until the mozzarella is melted, bubbly, and starts to turn golden brown. This step melds all the flavors together and adds a beautifully baked finish.

Step 10: Rest and Garnish

Allow the Classic Chicken Parmesan Recipe to rest for a few minutes once out of the oven — this helps the cheese set just right. Garnish with fresh basil leaves for a fragrant, colorful touch before serving.

How to Serve Classic Chicken Parmesan Recipe

Garnishes

Fresh basil leaves are a must for garnish, adding a burst of color and a lovely herbal aroma that complements the rich cheese and tangy marinara. For an extra flourish, a sprinkle of chopped parsley or a light dusting of additional Parmesan cheese works beautifully.

Side Dishes

Classic chicken Parmesan is incredibly versatile when it comes to sides. Serve it alongside al dente spaghetti tossed lightly in olive oil and garlic, or a crisp green salad to balance the richness. For something heartier, creamy mashed potatoes or garlic bread make fantastic companions.

Creative Ways to Present

Feel like putting a fresh spin on presentation? Try serving the chicken parmesan open-faced on toasted Italian bread for a playful sandwich. Alternatively, layer it over a bed of sautéed zucchini noodles for a low-carb option that still satisfies those classic flavors.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, let them cool completely before storing in an airtight container in the refrigerator. Properly stored, your chicken parmesan will stay delicious for up to three days, making it perfect for meal prep or an easy next-day dinner.

Freezing

This dish freezes well if wrapped tightly to prevent freezer burn. For best results, freeze before baking, then thaw overnight before adding sauce and cheese and baking fresh. This method keeps the chicken juicy and crumb coating crisp after reheating.

Reheating

To reheat, warm in a 350°F (175°C) oven until the cheese is melted and the chicken is heated through—about 15 to 20 minutes. Avoid microwaving if possible, as it can make the crust soggy rather than crisp.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs are a great alternative if you prefer darker meat. Just adjust cooking time slightly, as thighs can be a bit thicker and juicier.

Is it necessary to fry the chicken, or can I bake it instead?

While frying creates the iconic crispy crust, you can bake the breaded chicken for a lighter version. Bake at 400°F (200°C) on a greased baking sheet for about 20 minutes or until golden and cooked through.

What kind of marinara sauce should I use?

You can go with your favorite store-bought sauce or make a simple homemade one with tomatoes, garlic, and herbs. The flavor of the sauce will shine through, so choose something flavorful but not overpowering.

Can I make this recipe gluten-free?

Yes! Swap the Italian breadcrumbs for gluten-free breadcrumbs. Just be sure to check seasoning to maintain the classic flavor profile you love.

How do I know when the chicken is fully cooked?

Chicken breasts should be cooked to an internal temperature of 165°F (74°C). When frying, cook until the coating is golden and the chicken feels firm but not dry.

Final Thoughts

There you have it—a Classic Chicken Parmesan Recipe that’s straightforward, flavorful, and sure to become a favorite in your kitchen. Every step brings you closer to that perfect balance of crispy, cheesy, and saucy goodness. I can’t wait for you to give this dish a try and make it your own go-to comfort meal that everyone asks for time and again.

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