If you are craving an indulgent dinner that feels like a special occasion every time, the Luxurious Salmon and Shrimp Alfredo Pasta Recipe is exactly what you need. This heavenly combination of tender salmon, succulent shrimp, and silky Alfredo sauce tossed with perfectly cooked fettuccine makes for a dish that’s both comforting and elegant. It’s a celebration of fresh seafood and rich creaminess that will have your taste buds dancing with every bite. You’ll find this recipe simple enough to prepare on a weeknight but impressive enough to serve when guests arrive.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward yet essential ingredients. Each element plays a vital role, from the creamy Alfredo sauce providing luscious texture to the fresh seafood delivering a delicate ocean flavor, and the pasta tying it all together into a harmonious feast.
- Salmon fillet (1 pound, cut into bite-sized pieces): Choose fresh salmon for a tender, flaky texture that pairs beautifully with shrimp.
- Shrimp (1 pound, peeled and deveined): Fresh or thawed shrimp add a juicy sweetness that complements the rich sauce.
- Fettuccine pasta (12 oz): Its wide, flat shape is perfect for soaking up every bit of the Alfredo sauce.
- Butter (4 tablespoons): Adds richness and helps create a creamy base for the sauce.
- Heavy cream (1 cup): The secret to that luxurious, velvety texture you’ll crave.
- Grated Parmesan cheese (1 cup): Offers sharp, savory depth that enhances the sauce’s flavor.
- Dry white wine (1/2 cup): Adds a subtle acidity and aroma that brightens the dish perfectly.
- Olive oil (1 tablespoon): Used to sear the seafood for that perfect golden crust.
- Salt and pepper: Essential seasonings that bring out the flavors of the ingredients.
How to Make Luxurious Salmon and Shrimp Alfredo Pasta Recipe
Step 1: Cook the Pasta
Begin by boiling a large pot of salted water to cook the fettuccine until it is perfectly al dente. This ensures the pasta has a slight bite to it, which balances nicely against the rich Alfredo sauce later. Once cooked, drain the pasta but don’t rinse it, so it holds onto the sauce beautifully.
Step 2: Cook Salmon and Shrimp
In a large skillet, heat olive oil over medium heat. Season your bite-sized salmon pieces and shrimp with salt and pepper—this simple seasoning enhances their natural flavors. Cook the salmon for about 3 to 4 minutes on each side until it’s golden and flaky, then remove from the skillet. Next, cook the shrimp for about 2 to 3 minutes until they turn a lovely pink color and are just cooked through. Setting these aside keeps them tender and juicy.
Step 3: Prepare the Alfredo Sauce
Using the same skillet (extra flavor from leftover seafood bits!), sauté finely chopped onion and garlic until fragrant and softened. Slowly add the heavy cream and bring the mixture to a gentle simmer. Stir in the Parmesan cheese and dry white wine, seasoning with salt and pepper. Stir continuously until the sauce thickens into that signature creamy consistency you crave. This sauce is the heart of the Luxurious Salmon and Shrimp Alfredo Pasta Recipe.
Step 4: Combine Everything
Now for the magic moment—add your cooked pasta, salmon, and shrimp back into the skillet with the Alfredo sauce. Gently toss everything together so that each strand of fettuccine gets coated in the luscious sauce while the seafood rewarms slightly without overcooking. This careful folding is key to keeping the texture ideal.
Step 5: Serve
Finally, serve your masterpiece piping hot and ready to impress. Don’t forget to add a final garnish of fresh basil and parsley to bring a touch of freshness and vibrant color to your plate. It’s an enticing presentation that complements the rich flavors beautifully.
How to Serve Luxurious Salmon and Shrimp Alfredo Pasta Recipe
Garnishes
Fresh herbs like basil and parsley add a fragrant, fresh burst that balances the richness of the Alfredo sauce. A sprinkle of extra Parmesan on top serves as the perfect finishing touch to this indulgent dish.
Side Dishes
Though this meal is a full showstopper on its own, pairing it with a crisp arugula salad or garlic bread makes it even more satisfying. The salad’s peppery bite refreshes the palate, while the garlic bread is perfect for soaking up any leftover sauce.
Creative Ways to Present
For a stunning presentation, serve the pasta in wide shallow bowls with seafood artfully arranged on top. You can also drizzle a little extra virgin olive oil or a squeeze of lemon juice to brighten the flavor. Adding edible flowers or microgreens elevates the dish if you want to impress guests.
Make Ahead and Storage
Storing Leftovers
Cool the leftover Luxurious Salmon and Shrimp Alfredo Pasta Recipe completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days, allowing you to savor the flavors again without sacrificing quality.
Freezing
Although best enjoyed fresh, you can freeze this dish for up to one month. Store portions in freezer-safe containers or bags, but be aware that seafood texture may soften slightly after freezing and thawing.
Reheating
To reheat, gently warm your pasta on the stovetop over low heat or microwave it in short bursts. Add a splash of cream or water while reheating to restore the sauce’s creamy consistency and keep the seafood tender.
FAQs
Can I use other types of pasta for this recipe?
Absolutely! While fettuccine is traditional and ideal for Alfredo sauce, penne or linguine also work wonderfully if that’s what you have on hand.
What if I don’t have white wine?
You can substitute chicken broth or extra cream if you prefer. The wine adds a lovely acidity, but the sauce will still be delicious without it.
How can I prevent the seafood from becoming rubbery?
The key is to cook salmon and shrimp just until done and no more. Overcooking causes them to become tough, so keep a close eye during the quick searing process.
Is there a way to make this dish lighter?
Try swapping heavy cream for half-and-half and using a little less butter, but keep in mind the sauce may be less rich and creamy.
Can this recipe be made dairy-free?
Yes, by using dairy-free cream alternatives and vegan Parmesan substitutes, you can still enjoy a version of this delightful dish, though flavors and texture will be slightly different.
Final Thoughts
The Luxurious Salmon and Shrimp Alfredo Pasta Recipe is a true crowd-pleaser that brings together the best of seafood and creamy Italian comfort food. It’s rich yet approachable, perfect for both romantic dinners and casual family meals. If you want to treat yourself to a restaurant-style dish right at home, give this recipe a whirl. Once you experience that melt-in-your-mouth salmon and perfectly cooked shrimp bathed in silky sauce, it’s sure to become one of your new favorites. Happy cooking and even happier eating!
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Luxurious Salmon and Shrimp Alfredo Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
Luxurious Salmon and Shrimp Alfredo Pasta is a decadent seafood pasta dish combining tender salmon fillets and succulent shrimp tossed in a creamy, rich Alfredo sauce with fettuccine pasta. This elegant meal offers a perfect balance of flavors and textures, ideal for special occasions or an indulgent weeknight dinner.
Ingredients
Seafood
- 1 pound salmon fillet, cut into bite-sized pieces
- 1 pound shrimp, peeled and deveined
Pasta
- 12 oz fettuccine pasta
Alfredo Sauce
- 4 tablespoons butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup dry white wine
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Garnish
- Fresh basil, chopped
- Fresh parsley, chopped
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, typically 10-12 minutes. Drain the pasta and set it aside.
- Cook Salmon: Heat olive oil in a large skillet over medium heat. Season the salmon pieces with salt and pepper. Place the salmon in the skillet and cook for 3-4 minutes per side until they develop a golden crust and are cooked through. Remove the salmon from the pan and set aside.
- Cook Shrimp: In the same skillet, season the shrimp with salt and pepper. Cook for 2-3 minutes on each side or until the shrimp turn pink and opaque. Remove and set aside with the salmon.
- Prepare Alfredo Sauce: In the same skillet, add butter and sauté finely chopped onion and minced garlic until softened and fragrant, about 2-3 minutes. Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in grated Parmesan cheese and white wine, seasoning with salt and pepper. Continue cooking until the sauce thickens to a creamy consistency, about 5-7 minutes.
- Combine Ingredients: Add the cooked pasta, salmon, and shrimp back into the skillet with the Alfredo sauce. Gently toss everything together, ensuring the pasta and seafood are well coated with the creamy sauce.
- Serve: Transfer to serving plates and garnish with freshly chopped basil and parsley. Serve immediately with sautéed spinach and garlic bread on the side for a complete, luxurious meal.
Notes
- Ensure salmon and shrimp are patted dry before cooking to achieve a golden sear.
- For a thicker Alfredo sauce, mix a small amount of cornstarch with water and add it gradually while simmering.
- Cook seafood separately to avoid overcooking and ensure perfect texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to one month.
- Reheat gently on the stovetop or in the microwave, adding a splash of cream or water to maintain sauce consistency.
- Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio for an enhanced dining experience.
