If you are searching for a comforting, satisfying, and easy-to-make dinner, the Cheddar Broccoli Chicken Bake Recipe is an absolute winner. This dish combines tender chicken breasts with a creamy cheddar soup, perfectly complemented by vibrant, nutritious broccoli and a melty topping of sharp cheddar cheese. The harmony of flavors and textures is nothing short of delightful, making it a family favorite that comes together with minimal effort but maximum taste.
Ingredients You’ll Need
Gathering simple pantry staples and fresh ingredients is all it takes for this hearty dish. Each ingredient brings something special to the table, from the juicy chicken and bright broccoli to the rich cheddar soup and cheese that create a luscious sauce and golden crust.
- Chicken breasts (2, cut lengthwise): Using thinly sliced pieces ensures faster, even cooking and tender bites.
- Garlic powder (1/4 teaspoon, optional): Adds a subtle aromatic depth without overpowering the other flavors.
- Italian seasoning (1/4 teaspoon, optional): A touch of herbs brings warmth and complexity to the dish.
- Salt & pepper (to taste): Essential for seasoning that enhances every component.
- Condensed cheddar soup (10.5 ounce can): The creamy base that melds the chicken and broccoli into a luscious bake.
- Frozen broccoli (2 cups): A vibrant, nutritious vegetable that balances the richness and adds texture.
- Shredded cheddar cheese (1.5 cups): The crowning glory that melts beautifully and delivers a sharp, savory finish.
How to Make Cheddar Broccoli Chicken Bake Recipe
Step 1: Prepare Your Oven
Start by heating your oven to 375 degrees Fahrenheit. Position the oven rack in the upper third to ensure even cooking and to help the cheese develop a golden, bubbly top.
Step 2: Prep the Chicken
Slice each chicken breast in half lengthwise to create four thinner pieces. This technique helps the chicken cook more quickly and stay moist. Lay them evenly in a 9×13 casserole dish, then season with garlic powder, Italian seasoning, salt, and pepper to awaken the flavors.
Step 3: Add the Cheddar Soup
Without diluting it, spoon the condensed cheddar soup evenly over the chicken. This creamy layer will keep the meat juicy while infusing every bite with cheesy goodness.
Step 4: Surround with Broccoli
Scatter the frozen broccoli around the chicken pieces. As it cooks, the broccoli will tenderize and mingle with the sauce, creating a wonderful balance of flavors and textures in each serving.
Step 5: Bake Covered
Cover the casserole dish tightly with foil or a lid, then bake for 25 minutes. This steaming phase ensures the chicken cooks through gently and the broccoli softens without drying out.
Step 6: Add Cheese and Finish Baking
Remove the foil and generously sprinkle the shredded cheddar cheese on top, focusing on the chicken for a cheesy crust that melts and browns beautifully. Return the dish to the oven uncovered for another 10-15 minutes until the chicken reaches 165 degrees Fahrenheit and the cheese is golden and bubbly.
Step 7: Serve and Season
When ready to serve, scoop the chicken out first, then stir the broccoli into the creamy sauce released during baking. Taste and adjust seasoning with extra salt and pepper to perfect the flavor balance.
How to Serve Cheddar Broccoli Chicken Bake Recipe
Garnishes
Fresh garnishes like chopped parsley or chives add a pop of color and a fresh herbal note that brightens the rich casserole beautifully. A sprinkle of paprika can create a subtle smoky warmth and vibrant presentation.
Side Dishes
This dish pairs wonderfully with fluffy rice, creamy mashed potatoes, or even a crisp side salad to contrast the creamy texture. Steamed or roasted root vegetables can also round out the meal with earthy flavors.
Creative Ways to Present
For a charming twist, serve the Cheddar Broccoli Chicken Bake Recipe in individual ramekins, allowing each diner their own personal cheesy casserole. You could also layer cooked pasta underneath before baking to create a comforting casserole variation.
Make Ahead and Storage
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors tend to meld even more after a day, making for a delicious quick meal later on.
Freezing
This bake freezes very well. Simply assemble and bake the casserole as directed, cool completely, then cover tightly with foil and plastic wrap before freezing. Reheat from frozen in the oven for best results.
Reheating
Reheat leftovers covered in the oven at 350 degrees Fahrenheit until hot throughout, about 20 minutes. You can also microwave individual portions for a quicker option, just be sure to stir the broccoli to distribute the sauce evenly.
FAQs
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli works wonderfully. Just steam or blanch it briefly beforehand to ensure it cooks evenly with the chicken.
Is it possible to use different cheeses?
Absolutely! While sharp cheddar is classic, you could substitute Monterey Jack or a mild mozzarella for a different flavor and melt texture.
Can I make this recipe dairy-free?
To make it dairy-free, try using a dairy-free cheese alternative and a creamy dairy-free soup or sauce. Keep in mind, the taste and texture will differ but still be satisfying.
How can I tell when the chicken is fully cooked?
Use a meat thermometer to check that the internal temperature of the chicken reaches 165 degrees Fahrenheit for safe eating.
Can I add other vegetables?
Definitely! Cauliflower, mushrooms, or even bell peppers can be added to the bake for extra color and nutrition.
Final Thoughts
The Cheddar Broccoli Chicken Bake Recipe is a shining example of how simple ingredients can come together to create something truly comforting and crave-worthy. It’s an easy way to get dinner on the table that feels special but requires little fuss. I can’t wait for you to try this recipe and make it your own family favorite too!
Print
Cheddar Broccoli Chicken Bake Recipe
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
A comforting and easy-to-make Cheddar Broccoli Chicken Bake featuring tender chicken breasts smothered in creamy condensed cheddar soup, surrounded by nutritious broccoli, and topped with melted cheddar cheese. Perfect for a quick weeknight dinner that combines protein, vegetables, and cheesy goodness in one dish.
Ingredients
Chicken
- 2 chicken breasts (cut in half lengthwise)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon Italian seasoning (optional)
- Salt & pepper (to taste)
Sauce and Vegetables
- 1 (10.5 ounce) can condensed cheddar soup
- 2 cups frozen broccoli
Topping
- 1.5 cups shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F and position the oven rack in the top third to ensure even baking.
- Prepare Chicken: Cut the chicken breasts in half lengthwise to create four thin pieces. Arrange them side-by-side in a 9×13-inch casserole dish. Season the chicken with garlic powder, Italian seasoning, salt, and pepper as desired.
- Add Soup: Spoon the condensed cheddar soup evenly over the chicken breasts without adding water, ensuring all pieces are coated.
- Add Broccoli: Place the frozen broccoli around the chicken, distributing it evenly in the casserole dish.
- Bake Covered: Cover the casserole dish tightly with foil or an oven-safe lid. Bake for 25 minutes to cook the chicken and heat the broccoli through.
- Add Cheese and Finish Baking: Remove the foil and sprinkle the shredded cheddar cheese over the chicken, focusing on the pieces themselves. Return the casserole to the oven, uncovered, and bake for an additional 10-15 minutes until the chicken reaches an internal temperature of 165°F and cheese is melted and bubbly.
- Serve: When ready to serve, plate the chicken first. Stir the broccoli with the sauce released during cooking and season with additional salt and pepper as needed for taste.
Notes
- Frozen broccoli is convenient and provides great texture; fresh broccoli can be used but may require adjusting cooking time.
- The condensed cheddar soup acts as both sauce and seasoning, so additional liquid is unnecessary.
- Ensure chicken is cooked to 165°F for food safety.
- For a lower sodium option, consider using low-sodium condensed soup and seasoning sparingly.
