If you are on the lookout for a dish that is both impressively flavorful and incredibly simple, this Boursin Chicken Recipe is a total winner. Imagine tender chicken breasts bathed in a creamy, garlicky Boursin cheese sauce that’s enriched with delicate herbs and a touch of sweetness from sautéed onions. Every bite offers a perfect balance of richness and freshness, making it an ideal choice for both weeknight dinners and special gatherings. This recipe truly elevates everyday chicken into something extraordinary with minimal effort and maximum comfort.
Ingredients You’ll Need
Getting the ingredients right is the secret behind this recipe’s ease and deliciousness. Each one is chosen not just for taste, but to build layers of savory goodness, ensuring the sauce is creamy and the chicken stays juicy.
- Chicken breasts: Two large breasts sliced thinly make for quick, even cooking and tender texture.
- Garlic powder: Adds a subtle, aromatic depth without overpowering the cheese flavor.
- Salt & pepper: Essential seasonings to enhance all the natural flavors.
- Olive oil: A healthy fat that helps sear the chicken beautifully and adds a fruity richness.
- Butter: Adds luscious creaminess and helps develop color in the chicken and onions.
- Onion: Half a medium onion, chopped finely, gives sweetness and texture to the sauce.
- Chicken broth: A flavorful liquid base creating the perfect environment for the cheese sauce, with low sodium preferred if you want to control saltiness.
- Boursin Fine Herbs & Garlic cheese: The star ingredient, a soft, herbed cheese that melts into a dreamy sauce packed with garlicky, herbal goodness.
- Chopped parsley: Optional but highly recommended for a fresh, vibrant finish.
How to Make Boursin Chicken Recipe
Step 1: Prepare the Chicken
Start by slicing each chicken breast in half lengthwise. This technique not only speeds up cooking but helps the chicken cook evenly and stay tender. Season each piece generously with garlic powder, salt, and pepper. This simple seasoning ensures that the chicken has a well-rounded base flavor before it meets the luxurious sauce.
Step 2: Cook the Chicken
Heat olive oil and butter together in a skillet over medium-high heat until shimmering. The combination of oil and butter helps the chicken brown perfectly while preventing it from sticking. Cook the chicken pieces for about 5 to 6 minutes on each side until they’re golden brown and cooked through. Then, transfer them to a plate and set aside—don’t worry, the magic is still to come!
Step 3: Sauté the Onions
In the same skillet, add the chopped onions. The remaining fat in the pan adds flavor to the onions as they soften. Cook for about 5 minutes until the onions are tender and lightly browned, stirring occasionally. If the skillet looks dry while sautéing, a tiny splash more olive oil will keep things from sticking and add more richness.
Step 4: Make the Boursin Sauce
Pour in the chicken broth and then add the softened Boursin cheese directly to the skillet. Stir everything until the cheese melts smoothly into the broth, creating a luscious, creamy sauce studded with herbs and garlic. Let the sauce bubble gently for about 5 minutes so it thickens slightly and the flavors meld together. If you’re using parsley, stir it in now for a burst of color and freshness.
Step 5: Warm the Chicken in the Sauce
Return the chicken to the skillet, including any juices that may have gathered on the plate. Allow the chicken to warm in the sauce for a couple of minutes, letting the flavors fully integrate. The sauce will thicken further, coating each piece in rich creaminess. If it becomes too thick, simply add a splash more chicken broth to loosen it up.
Step 6: Final Seasoning and Serve
Give your dish a final taste and adjust the seasoning with salt and pepper if needed. Depending on the broth you use, you might find it perfectly seasoned already. Serve immediately while it’s warm and silky for the best experience.
How to Serve Boursin Chicken Recipe
Garnishes
Fresh chopped parsley sprinkled over the top brightens the dish visually and adds a fresh herbal note that complements the creamy sauce. A light sprinkling of freshly cracked black pepper can also enhance the overall flavor and presentation.
Side Dishes
This dish pairs beautifully with simple sides that can soak up that delicious Boursin sauce. Think fluffy mashed potatoes, buttery noodles, or even a crisp green salad to balance out the richness. Roasted vegetables such as asparagus or green beans also make perfect companions.
Creative Ways to Present
For a fun twist, you can slice the chicken after cooking and fan it elegantly on the plate with sauce drizzled over. Alternatively, serve it atop a bed of rice or creamy polenta for a hearty, comforting meal that looks as good as it tastes. Adding a side of crusty bread invites guests to mop up every last drop of that irresistible sauce.
Make Ahead and Storage
Storing Leftovers
Leftover Boursin Chicken can be stored in an airtight container in the refrigerator for up to three days. To keep the chicken juicy and the sauce smooth, make sure to cool it quickly and cover it tightly to preserve flavor and texture.
Freezing
You can freeze this dish, but keep in mind that the texture of the sauce may change slightly upon thawing due to the cheese sauce. Store it in a freezer-safe container for up to two months. Thaw overnight in the fridge before reheating gently.
Reheating
Reheat leftovers over low heat on the stove, stirring occasionally to prevent the sauce from separating. Adding a splash of water or chicken broth can help restore its creamy consistency. Microwaving works too, but heat in short bursts and stir in between to maintain the dish’s luscious texture.
FAQs
Can I use other types of cheese instead of Boursin?
Boursin cheese is special because of its creamy texture and distinct herb-garlic flavor. While you can try cream cheese combined with garlic and herbs, it won’t have quite the same depth and silkiness that Boursin brings to the dish.
Is this recipe suitable for meal prepping?
Absolutely! Since it reheats well and maintains its flavor, this Boursin Chicken Recipe is perfect for meal prepping. Just store portions separately and reheat gently to enjoy a quick, satisfying meal.
What’s the best way to soften Boursin cheese before cooking?
Leave the Boursin cheese at room temperature for about 10-15 minutes before adding it to the skillet. Softening helps it melt smoothly into the sauce without clumping.
Can I make this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as your chicken broth does not contain gluten additives. Always check labels to ensure all ingredients are safe for gluten-sensitive diets.
How long can I cook the sauce without it breaking or separating?
Keep the sauce on a gentle simmer and avoid high heat once the Boursin cheese is added. Cooking it for more than 10 minutes over high heat can cause it to separate. Stir frequently and keep it low and slow for the creamiest finish.
Final Thoughts
This Boursin Chicken Recipe is truly one of those meals that feels like a warm hug after a long day—rich, comforting, and incredibly satisfying. I can’t recommend it enough if you want to delight your friends, family, or simply treat yourself to something special with minimal fuss. Give it a try and watch this dish quickly become a cherished favorite in your cooking repertoire!
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Boursin Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: French-inspired
Description
Boursin Chicken is a creamy, flavorful dish featuring tender chicken breasts cooked in a rich sauce made with Boursin Fine Herbs & Garlic cheese, chicken broth, and sautéed onions. This quick and easy skillet recipe is perfect for a delicious weeknight dinner, offering a savory blend of herbs and garlic that complements the juicy chicken perfectly.
Ingredients
Chicken
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 1 tablespoon butter
Sauce
- 1/2 medium onion, chopped
- 3/4 cup chicken broth (use low sodium if sensitive to salt)
- 1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese (softened)
- 1–2 tablespoons chopped parsley (optional)
Instructions
- Prepare Chicken: Cut the chicken breasts in half lengthwise to create 4 thinner pieces. Season both sides with garlic powder and salt & pepper to taste.
- Cook Chicken: Heat olive oil and butter in a skillet over medium-high heat until hot. Add the chicken pieces and cook for 5-6 minutes on each side, or until fully cooked through. Remove chicken from skillet and set aside on a plate.
- Sauté Onions: Add the chopped onions to the skillet and sauté for about 5 minutes, or until softened and lightly browned. If the pan becomes dry, add a small splash more olive oil to prevent sticking.
- Make Sauce: Pour in the chicken broth and add the softened Boursin cheese to the skillet. Stir continuously until the cheese melts and forms a smooth sauce. Let it simmer and bubble gently for 5 minutes. Optionally, stir in chopped parsley for freshness.
- Combine Chicken and Sauce: Return the cooked chicken and any juices from the plate back into the skillet. Let the chicken warm through for 2 minutes, allowing the sauce to thicken further. If the sauce becomes too thick, add a small splash of chicken broth to reach desired consistency.
- Season and Serve: Taste the sauce and add additional salt and pepper if needed (note that regular chicken broth may already add enough salt). Serve the chicken immediately with the creamy Boursin sauce poured over.
Notes
- To keep the chicken moist, do not overcook; cook until just done.
- Using low sodium chicken broth allows better control over the saltiness of the dish.
- Fresh parsley adds brightness but can be omitted if unavailable.
- Boursin Fine Herbs & Garlic cheese is key for authentic flavor; a similar soft herb cheese can be substituted.
- Serve with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.
