If you’re dreaming of a breakfast that feels like a warm hug on a chilly morning, the Cozy Amish Style Apple and Cinnamon Baked Oatmeal Recipe is exactly what you need. This dish captures the comforting simplicity of Amish cooking with its tender baked oats richly flavored by sweet apples and warming cinnamon. Every bite offers a perfect balance of soft, hearty oats and juicy apples that gently spice up your morning. It’s wholesome, satisfying, and just the kind of recipe you’ll want to make again and again to start your day off right.
Ingredients You’ll Need
Gathering a handful of simple yet essential ingredients is the key to making this Cozy Amish Style Apple and Cinnamon Baked Oatmeal Recipe a true delight. Each item plays its part, from the creamy oats to the fragrant cinnamon, creating layers of flavor and texture that make this dish so special.
- 2 cups old-fashioned rolled oats: These provide a hearty, chewy base that holds moisture beautifully when baked.
- 1/2 cup brown sugar: Adds just the right touch of sweetness with a hint of molasses depth.
- 1 1/2 teaspoons baking powder: Helps the bake rise gently, making a light and tender texture.
- 1/2 teaspoon salt: Balances the sweetness and enriches the overall flavor.
- 1 1/2 teaspoons ground cinnamon: Infuses the dish with warm, fragrant spiciness essential to this recipe.
- 2 large eggs: Bind the ingredients together and contribute to a custardy softness within.
- 1 cup milk (dairy or plant-based): Adds creaminess and moisture, perfect for soaking the oats.
- 1/4 cup melted butter: Brings richness and helps create a golden crust.
- 1 teaspoon vanilla extract: Enhances the natural sweetness and adds a lovely aroma.
- 1 large apple, peeled and diced: A crisp apple like Honeycrisp or Granny Smith adds juiciness and tartness.
- Optional: a handful of chopped nuts or raisins: For extra texture and bursts of flavor if you like a little variety.
How to Make Cozy Amish Style Apple and Cinnamon Baked Oatmeal Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 350°F (175°C). Greasing an 8×8 or 9×9-inch baking dish ensures your oatmeal releases easily after baking. This initial step sets the stage for a perfectly cooked oatmeal with a lovely golden crust.
Step 2: Combine the Dry Ingredients
In a large bowl, whisk together oats, brown sugar, baking powder, salt, and ground cinnamon. This blend of dry ingredients packs in the foundational flavors and a hint of sweetness that will carry through the whole baked oatmeal.
Step 3: Mix the Wet Ingredients
In a separate bowl, beat the eggs first until smooth. Then stir in the milk, melted butter, and vanilla extract. This mixture will bring creaminess and richness to your oats while helping everything bind beautifully.
Step 4: Bring Wet and Dry Together
Pour the wet ingredients into the dry oat mix. Stir gently but thoroughly until every bit of oats is coated. This step ensures the oats absorb all those delicious flavors while baking up moist and tender.
Step 5: Fold in the Apples
Carefully fold in your diced apples to the mixture. These juicy pieces will create bursts of sweetness and a wonderful contrast to the spiced oats when baked.
Step 6: Transfer to Baking Dish and Bake
Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly. Bake it for 30 to 35 minutes until the top is nicely golden and the center is set but still moist. The aroma filling your kitchen will be absolutely irresistible.
Step 7: Cool Before Serving
Let the baked oatmeal cool for 5 to 10 minutes after taking it out of the oven. This resting time helps it firm up slightly, making it easier to cut and perfect to serve.
How to Serve Cozy Amish Style Apple and Cinnamon Baked Oatmeal Recipe
Garnishes
Top your warm baked oatmeal with a swirl of cream or a drizzle of maple syrup for added indulgence. A sprinkle of chopped nuts or a dusting of extra cinnamon can add texture and an inviting final touch.
Side Dishes
Pair your oatmeal with fresh fruit or a dollop of Greek yogurt to brighten the meal and balance the warmth and sweetness of the dish. Crispy bacon or turkey sausage can also make it heartier if you want a savory complement.
Creative Ways to Present
Present it in individual ramekins for a charming breakfast-in-bed experience or scoop portions into mason jars for a grab-and-go, wholesome breakfast. You can even add a little dollop of almond butter or peanut butter on top for extra creaminess and protein boost.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover the baked oatmeal with plastic wrap or transfer it to an airtight container and refrigerate. It will stay fresh for up to 4 days, making it a perfect option for quick breakfasts throughout the week.
Freezing
This Cozy Amish Style Apple and Cinnamon Baked Oatmeal Recipe freezes beautifully. Slice it into portions, wrap tightly in plastic, and freeze for up to 2 months. Defrost overnight in the fridge before reheating to maintain its comforting texture.
Reheating
Reheat individual portions in the microwave for 60 to 90 seconds or warm the whole dish in a 350°F (175°C) oven until heated through. Adding a little milk before warming helps revive that freshly baked creaminess.
FAQs
Can I use steel-cut oats instead of rolled oats?
Steel-cut oats will not work as well in this recipe because they require a much longer cooking time and won’t soften enough during baking. Old-fashioned rolled oats are best for that tender, chewy texture.
What type of apple is best for this baked oatmeal?
Firm, tart, or sweet apples like Honeycrisp, Granny Smith, or Fuji work wonderfully. They hold their shape during baking and add a bright, juicy contrast without turning mushy.
Is it possible to make this recipe vegan?
Absolutely! Simply swap the eggs for flax or chia egg substitutes, use a plant-based milk, and substitute butter with vegan butter or coconut oil. The Cozy Amish Style Apple and Cinnamon Baked Oatmeal Recipe still turns out delicious with those changes.
Can I add other fruits or nuts?
Yes! Chopped walnuts, pecans, or dried fruit like raisins or cranberries can be folded into the mixture for extra texture and flavor variation. Just be mindful not to overload so the oatmeal can bake evenly.
How can I make this recipe gluten-free?
Ensure your rolled oats are certified gluten-free, as cross-contamination can occur with regular oats. Everything else in the recipe is naturally gluten-free, making it an excellent option for those with sensitivities.
Final Thoughts
This Cozy Amish Style Apple and Cinnamon Baked Oatmeal Recipe is a wonderful way to bring heartwarming comfort and wholesome goodness to your breakfast table. It’s simple enough for weekday mornings yet special enough to enjoy on a lazy weekend. Once you taste the tender oats paired with juicy apples and cinnamon’s warm embrace, you’ll understand why this recipe becomes a favorite you’ll want to make again and again.
Print
Cozy Amish Style Apple and Cinnamon Baked Oatmeal Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 to 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cozy Amish Style Apple and Cinnamon Baked Oatmeal is a comforting, wholesome breakfast that’s perfect for chilly mornings. Featuring tender baked oats infused with warm cinnamon and sweet diced apples, this dish combines the heartiness of old-fashioned oats with a touch of sweetness and spice. It’s easy to prepare, baked to golden perfection, and serves as a nourishing start to the day that the whole family will enjoy.
Ingredients
Dry Ingredients
- 2 cups old-fashioned rolled oats
- 1/2 cup brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
Wet Ingredients
- 2 large eggs
- 1 cup milk (dairy or plant-based)
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Add-ins
- 1 large apple, peeled and diced (e.g., Honeycrisp or Granny Smith)
- Optional: a handful of chopped nuts or raisins
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Lightly grease an 8×8 or 9×9-inch baking dish to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine old-fashioned rolled oats, brown sugar, baking powder, salt, and ground cinnamon, mixing thoroughly to distribute the ingredients evenly.
- Combine Wet Ingredients: In a separate bowl, whisk together the eggs. Then add the milk, melted butter, and vanilla extract, stirring to blend all the liquids smoothly.
- Combine Wet and Dry: Pour the wet ingredient mixture into the bowl with the dry ingredients. Stir well until the mixture is fully combined.
- Fold in Apples: Gently fold the diced apples (and optional nuts or raisins if using) into the oatmeal mixture, ensuring they are evenly distributed.
- Transfer to Baking Dish: Pour the entire mixture into the prepared baking dish. Spread it out evenly for uniform baking.
- Bake: Bake in the preheated oven for 30–35 minutes or until the oatmeal is golden brown on top and the center is set and firm to the touch.
- Cool and Serve: Allow the baked oatmeal to cool for 5–10 minutes before slicing and serving. This lets it set further for easier portioning and enhances the flavors.
Notes
- You can substitute the milk with any plant-based alternative like almond or oat milk to make it dairy-free.
- For extra texture and flavor, add a handful of chopped nuts such as walnuts or pecans, or dried fruit like raisins before baking.
- Use tart apples like Granny Smith for a tangier flavor or sweeter apples like Honeycrisp for a milder taste.
- Leftovers can be refrigerated for up to 4 days and reheated in the microwave or oven.
- If you prefer a softer texture, add a splash more milk to the wet ingredients.
