If you’re hunting for a dish that wraps comfort, flavor, and a touch of elegance all in one plate, then this Irresistibly Creamy Chicken Kiev Pasta Recipe is exactly what your kitchen needs right now. Imagine tender chicken pieces kissed with garlic butter sauce dripping onto silky pasta, coated in rich, creamy goodness, and topped with golden, toasty breadcrumbs—the kind of meal that feels like a warm hug, yet impresses like a gourmet dish. This recipe effortlessly blends classic Chicken Kiev flair with the satisfying heartiness of pasta, creating a vibrant dinner that’s sure to become a new favorite.
Ingredients You’ll Need
The magic behind this Irresistibly Creamy Chicken Kiev Pasta Recipe lies in its simplicity. Each ingredient plays a vital role, from the perfectly cooked pasta that delivers the right bite to the lush butter and garlic elevating flavors to new heights. These essentials come together harmoniously to create a dish that is both straightforward to prepare and richly satisfying.
- 8 oz (225g) spaghetti or fettuccine: Choose your favorite long pasta to soak up all that creamy sauce beautifully.
- 2 tablespoons olive oil: Provides a subtle fruity base for sautéing the chicken to golden perfection.
- 1½ pounds (680g) chicken breast, cubed: Tender chunks make for quick cooking and plenty of juicy bites.
- Salt and pepper, to taste: Essential for seasoning the chicken and balancing flavors throughout.
- 6 tablespoons (85g) unsalted butter, divided: Butter is the star here, creating that luscious sauce and crispy breadcrumb topping.
- 5 garlic cloves, minced: Garlic adds aromatic depth and that signature savory kick.
- 1 teaspoon Italian seasoning: Brings in a charming blend of herbs that elevates the whole dish effortlessly.
- 1 cup (240ml) heavy cream: Thickens the sauce and lends the unparalleled creaminess this recipe promises.
- ½ cup (50g) grated Parmesan cheese: Adds nuttiness and umami to round out the creamy sauce.
- ½ cup (30g) breadcrumbs: Toasted for a crunchy finish that contrasts perfectly with the soft pasta and chicken.
- Fresh parsley, chopped (for garnish): Brings a bright pop of color and fresh herbal notes to the final plate.
How to Make Irresistibly Creamy Chicken Kiev Pasta Recipe
Step 1: Cook the Pasta to Al Dente Perfection
Start by bringing a large pot of salted water to a rolling boil. Cooking your pasta until al dente gives it the ideal firmness to hold up against the rich sauce without turning mushy. Don’t forget to save half a cup of that pasta water before draining; this starchy liquid is pure gold when it’s time to loosen the sauce and get everything perfectly coated.
Step 2: Sauté the Chicken
Heat olive oil in a big skillet over medium heat. Season your cubed chicken breasts with salt and pepper, then add them to the skillet. Sauté until the chicken pieces are cooked through and have that gorgeous golden crust. This step develops flavor and texture, so don’t rush it. Once done, remove the chicken and set it aside to rest while you build your sauce.
Step 3: Build the Creamy Garlic Butter Sauce
In the same skillet, melt 4 tablespoons of the butter. Toss in the minced garlic and cook just for a minute, enough to release that intoxicating aroma without burning it. Stir in the Italian seasoning, then pour in the heavy cream and sprinkle the grated Parmesan cheese. Let this simmer gently for 2 to 3 minutes until the sauce thickens slightly and is silky smooth. This is where the magic truly happens—your sauce transforming into delectably creamy comfort in a pan.
Step 4: Combine Chicken and Pasta
Return the golden chicken pieces to the skillet, then add the cooked pasta. Toss everything gently to combine, making sure every strand of pasta is luxuriously coated in that delicious sauce. If it feels too thick, splash in some reserved pasta water to achieve the perfect consistency—creamy without being heavy, clingy without being sticky.
Step 5: Toast the Breadcrumbs
In a small pan, melt the remaining 2 tablespoons of butter over medium heat. Add the breadcrumbs and stir to coat them evenly in the butter. Let them toast for about 2 to 3 minutes until they transform into crispy, golden morsels. This finishing touch adds a delightful crunch and a buttery flavor that contrasts wonderfully with the creamy pasta.
Step 6: Serve with Garnish
Dish your pasta onto warm plates and generously sprinkle the toasted breadcrumbs on top. Finish with a scattering of fresh chopped parsley to add vibrant color and a hint of freshness. Now, get ready to dive into a plate that promises bliss in every bite!
How to Serve Irresistibly Creamy Chicken Kiev Pasta Recipe
Garnishes
Fresh parsley is luxurious in its simplicity, adding a burst of green and a subtle herbal aroma that lifts the dish. For an extra layer, consider a light grating of more Parmesan or a little cracked black pepper. These simple garnishes help personalize each serving and make the dish feel truly special.
Side Dishes
This pasta pairs wonderfully with a crisp green salad—think arugula tossed with lemon vinaigrette or a mixed greens salad with cherry tomatoes and cucumbers. Garlic bread is also a natural sidekick here, perfect for mopping up every last bit of sauce. Don’t underestimate the power of a well-chosen side to complete the meal experience.
Creative Ways to Present
For a dinner party, consider serving the pasta in beautiful individual bowls with a sprinkle of toasted breadcrumbs right before serving to keep them crunchy. You can also drizzle a little extra garlic butter over the top for a glistening finish. Serving this dish family-style in a large bowl garnished with parsley creates a warm, inviting atmosphere that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store them in an airtight container in the fridge for up to 3 days. The sauce continues to thicken as it cools, so you might want to add a splash of cream or milk when reheating to bring back that luscious texture.
Freezing
While this sauce is best fresh, you can freeze the pasta if needed. Place it in a freezer-safe container and freeze for up to a month. Keep in mind that the texture of the pasta might soften a bit upon thawing, so it’s best enjoyed after quick reheating rather than long storage.
Reheating
Warm leftovers gently on the stove over low heat, adding small amounts of cream or reserved pasta water to loosen the sauce as it heats. Avoid the microwave for best results as it can sometimes lead to uneven warming or dry spots.
FAQs
Can I use other types of pasta for the Irresistibly Creamy Chicken Kiev Pasta Recipe?
Absolutely! While spaghetti or fettuccine work beautifully, feel free to use penne, rigatoni, or any pasta shape you love. Just make sure to adjust cooking times accordingly.
Is it possible to make this dish gluten-free?
Yes, swap regular pasta for your favorite gluten-free variety and use gluten-free breadcrumbs. The flavors remain just as delightful without the gluten.
Can I prepare the chicken in advance?
Definitely. You can cube and cook the chicken ahead of time, keeping it refrigerated until you’re ready to toss it into the sauce. Just warm it through in the skillet with the sauce when assembling the pasta.
What can I substitute for heavy cream?
If you’d rather use a lighter option, full-fat coconut milk or a combination of milk with a bit of flour or cornstarch to thicken can work. The dish won’t be quite as rich but will still be tasty.
How do I get the garlic well balanced so it’s not overpowering?
Using fresh minced garlic and sautéing it just until fragrant (about 1 minute) ensures it adds flavor without biting harshly. Cooking it too long can lead to bitterness, so keep a close eye on it.
Final Thoughts
This Irresistibly Creamy Chicken Kiev Pasta Recipe is a glorious way to bring comfort and elegance right to your dinner table. With simple ingredients and straightforward steps, you get a dish that feels indulgent without fuss. I can’t wait for you to try it and see how this creamy, buttery, garlicky creation wins hearts at your house just like it did mine. Once you experience this recipe, it’s going to become an absolute staple for cozy nights and special occasions alike.
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Irresistibly Creamy Chicken Kiev Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 to 4.4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: European
Description
A rich and comforting Chicken Kiev-inspired pasta dish combining tender sautéed chicken, creamy garlic Parmesan sauce, and crispy buttered breadcrumbs, garnished with fresh parsley for a delightful texture contrast and irresistible flavor.
Ingredients
Pasta
- 8 oz (225g) spaghetti or fettuccine
- Salt, to taste (for pasta water)
Chicken and Sauce
- 2 tablespoons olive oil
- 1½ pounds (680g) chicken breast, cubed
- Salt and pepper, to taste
- 6 tablespoons (85g) unsalted butter, divided
- 5 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1 cup (240ml) heavy cream
- ½ cup (50g) grated Parmesan cheese
Topping
- ½ cup (30g) breadcrumbs
- Fresh parsley, chopped (for garnish)
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Add the spaghetti or fettuccine and cook until al dente. Reserve ½ cup of the pasta cooking water, then drain the pasta and set it aside.
- Sauté Chicken: Heat olive oil in a skillet over medium heat. Season the cubed chicken breast with salt and pepper. Sauté the chicken until it is cooked through and golden brown on all sides. Remove the chicken from the skillet and set aside.
- Make Cream Sauce: In the same skillet, melt 4 tablespoons of the unsalted butter. Add minced garlic and cook for about 1 minute, stirring continuously to avoid burning. Stir in Italian seasoning, heavy cream, and grated Parmesan cheese. Let the sauce simmer gently for 2 to 3 minutes until it thickens slightly.
- Combine Chicken and Pasta: Return the cooked chicken to the skillet with the cream sauce. Add the drained pasta as well. Toss everything to coat the pasta and chicken evenly with the sauce. If the sauce is too thick, add some of the reserved pasta water a little at a time to loosen it to your preferred consistency.
- Create Breadcrumb Topping: In a small pan, melt the remaining 2 tablespoons of butter. Add the breadcrumbs and toast them, stirring frequently, until they turn golden brown and crispy, about 2 to 3 minutes. Remove from heat.
- Serve: Plate the creamy chicken pasta and generously sprinkle the toasted breadcrumbs over the top. Garnish with freshly chopped parsley. Serve immediately for the best flavor and texture.
Notes
- Using fresh garlic is key for the sauce’s rich flavor, but garlic powder can be used in a pinch.
- The reserved pasta water helps adjust the sauce consistency without diluting flavor.
- For added brightness, a squeeze of lemon juice can be added to the sauce before serving.
- Breadcrumbs can be seasoned with a pinch of salt or herbs for extra flavor.
- This dish pairs well with a light green salad or steamed vegetables to balance richness.
