If you’re craving a dessert that feels like a burst of sunshine in every spoonful, then the Dubai Strawberry Cup Recipe will become your new favorite treat. This vibrant, refreshing dessert combines the natural sweetness of fresh strawberries with a creamy, indulgent milk mixture and delightful textural contrasts from pistachios and coconut. Perfectly light yet satisfyingly rich, it’s a no-bake delight that’s quick to whip up and guaranteed to impress anyone lucky enough to taste it.
Ingredients You’ll Need
These ingredients are wonderfully simple, each playing an essential role in building the rich, creamy, and fruity layers that make the Dubai Strawberry Cup Recipe so irresistible. The fresh strawberries add natural sweetness and beautiful color, the milk and condensed milk create a luscious creaminess, while the nuts and coconut provide that perfect crunchy contrast. Here’s what you need:
- Fresh strawberries (2 cups, finely chopped): The star ingredient that offers juicy freshness and vibrant red color.
- Cold milk (½ cup): Adds a smooth base to balance the flavors and keep everything light.
- Sweetened condensed milk (2 tablespoons): Brings in that creamy richness and a touch of indulgent sweetness.
- Heavy cream (1 tablespoon, optional): For an extra creamy texture, especially if you love a richer dessert.
- Sugar (1–2 teaspoons, optional): Adjust based on how sweet your strawberries are to reach the perfect balance.
- Crushed pistachios: Provides a colorful, crunchy topping with a nutty flavor.
- Desiccated coconut: Adds a subtle tropical twist and an extra layer of texture.
- Extra drizzle of condensed milk: A finishing flourish for added sweetness and visual appeal.
- Whipped cream or vanilla ice cream: Optional toppings for an even more decadent experience.
How to Make Dubai Strawberry Cup Recipe
Step 1: Prepare the Strawberries
Start by washing your fresh strawberries thoroughly and finely chopping them. The smaller the pieces, the better the final texture of the dessert — each spoonful will be bursting with sweet, juicy bits that mingle perfectly with the creamy layers.
Step 2: Make the Milk Mixture
In a bowl, combine the cold milk, sweetened condensed milk, and heavy cream if you’re using it. If your strawberries aren’t quite sweet enough, add 1 or 2 teaspoons of sugar. Whisk everything together until the mixture is smooth and homogenous. This creamy base is what ties the strawberry layers together, giving the dessert its signature richness.
Step 3: Assemble the Cups
Grab some clear cups or pretty dessert glasses to showcase the beautiful layers. Begin by spooning in a layer of chopped strawberries, then pour a layer of the milk mixture over them. Repeat these layers until you’ve filled the cups, making sure the topmost layer is the creamy milk mixture for a smooth finish.
Step 4: Garnish and Chill
This is where you get to add those eye-catching and tasty touches. Sprinkle crushed pistachios and desiccated coconut on top, then drizzle a little extra condensed milk for that luscious glaze effect. Pop the cups into the fridge and chill for 20 to 30 minutes — this lets everything meld together while enhancing the refreshing nature of the dessert.
Step 5: Serve Cold
When you’re ready to serve, optionally add a dollop of whipped cream or a scoop of vanilla ice cream for some extra indulgence. The dessert is best enjoyed chilled and fresh, making it perfect for a light finish to any meal or a delightful midday refresher.
How to Serve Dubai Strawberry Cup Recipe
Garnishes
Garnishing the Dubai Strawberry Cup Recipe is all about adding texture and a bit of fun flair. Crushed pistachios lend a nutty crunch, while desiccated coconut adds a hint of tropical sweetness. A final drizzle of condensed milk brings shine and extra sweetness, making your dessert look as delicious as it tastes.
Side Dishes
This strawberry cup pairs wonderfully with other light additions like shortbread cookies, buttery biscotti, or even a crisp green salad to balance the sweetness. For gatherings, serving alongside a platter of assorted fresh fruit makes a colorful, healthy complement that everyone will love.
Creative Ways to Present
Elevate the presentation by layering in tall glasses or mason jars so the red and white layers shine through beautifully. For a festive touch, add edible flowers or fresh mint leaves on top. You can even experiment by blending the strawberries for a smoother texture before layering, creating a twist on this classic Dubai Strawberry Cup Recipe.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, cover the cups tightly with plastic wrap or transfer the contents into an airtight container. Store them in the refrigerator and consume within 24 hours to enjoy the freshest flavors. Note that the texture of the strawberries will soften over time, so it’s best eaten soon after making.
Freezing
While freezing this dessert isn’t ideal because fresh strawberries and cream mixtures can lose their texture and become watery, you can freeze the milk mixture separately if needed. Thaw it in the fridge, stir well, and then assemble just before serving for the best quality.
Reheating
Since the Dubai Strawberry Cup Recipe is a chilled dessert, reheating isn’t recommended. Serving it cold is the key to its refreshing and luscious charm. If it has been refrigerated too long, just let it come to a slightly warmer temperature for a few minutes to soften the texture before digging in.
FAQs
Can I use frozen strawberries for the Dubai Strawberry Cup Recipe?
Frozen strawberries can work in a pinch, but they tend to release more liquid when thawed, which might make the dessert a bit soggy. Fresh strawberries provide the best texture and flavor for this recipe.
Is there a dairy-free option for this dessert?
Absolutely! Swap milk and heavy cream for almond, coconut, or oat milk, and use a dairy-free condensed milk alternative. This keeps the recipe just as creamy and delicious without dairy.
How long does it take to prepare the Dubai Strawberry Cup Recipe?
This dessert is wonderfully quick to prepare, with just 10 minutes of active prep time before the chilling phase. It’s perfect for when you want a tasty treat without spending hours in the kitchen.
Can I make this dessert vegan?
To make this vegan, replace dairy milk and cream with plant-based alternatives and use sweetened condensed coconut milk instead of the traditional condensed milk. Some coconut-based whipped creams also make great vegan toppings.
What is the best way to enjoy the Dubai Strawberry Cup Recipe?
Enjoy it chilled on a warm day as a light dessert or a fresh snack. Pair it with a hot cup of tea or iced coffee for a perfect balance of flavors. Its combination of creamy, sweet, and crunchy textures makes every bite something to look forward to.
Final Thoughts
The Dubai Strawberry Cup Recipe is one of those magical desserts that feels both special and effortlessly simple. Its fresh ingredients, creamy layers, and delightful garnishes make each serving an absolute joy to eat. Whether you’re surprising friends or treating yourself, this recipe is a wonderful way to celebrate strawberries in a deliciously unique way. Give it a try and watch it quickly become a beloved favorite in your dessert repertoire!
Print
Dubai Strawberry Cup Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus 20-30 minutes chilling
- Yield: 2 to 3 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Middle Eastern
- Diet: Vegetarian
Description
This Refreshing Dubai Strawberry Cup is a light and fruity dessert perfect for warm days, combining fresh chopped strawberries with a creamy milk mixture, sweetened condensed milk, and optional richness from heavy cream. Garnished with crushed pistachios, desiccated coconut, and a drizzle of condensed milk, this no-cook treat serves well chilled, offering a delightful balance of sweet and creamy textures in every bite.
Ingredients
Strawberry Mixture
- 2 cups fresh strawberries, finely chopped
Milk Mixture
- ½ cup cold milk
- 2 tablespoons sweetened condensed milk (adjust to taste)
- 1 tablespoon heavy cream (optional, for richness)
- 1–2 teaspoons sugar (optional, based on strawberry sweetness)
Garnishes
- Crushed pistachios
- Desiccated coconut
- Extra drizzle of condensed milk
- Whipped cream or vanilla ice cream (optional)
Instructions
- Prepare the Strawberries: Wash and finely chop the fresh strawberries into small pieces for the best texture in your dessert.
- Make the Milk Mixture: In a bowl, combine cold milk, sweetened condensed milk, and heavy cream if you are using it. Add sugar to taste depending on the sweetness of the strawberries. Mix well until smooth.
- Assemble the Cups: In clear cups or dessert glasses, layer the chopped strawberries followed by pouring some of the milk mixture over them. Continue layering and finish with a milk mixture layer on the top.
- Garnish and Chill: Sprinkle crushed pistachios and desiccated coconut over the top, add an extra drizzle of condensed milk for richness, then place in the refrigerator to chill for 20 to 30 minutes.
- Serve Cold: Serve chilled as a light and refreshing dessert or a midday fruity treat. Optionally, add whipped cream or vanilla ice cream on top for extra creaminess.
Notes
- Adjust the sweetness by varying the amount of sugar and condensed milk according to your strawberries’ natural sweetness.
- Chilling the dessert enhances the flavors and provides a refreshing experience.
- You can substitute cold milk with plant-based milk to make it dairy-free but note this will alter the original taste.
- For added texture and flavor, try sprinkling chopped nuts like almonds instead of pistachios.
- This dessert is best enjoyed within the same day to maintain freshness of strawberries.
