Description
The Addictive Crack Burgers recipe combines juicy ground beef with flavorful ranch seasoning, crispy bacon, sharp cheddar cheese, and creamy cream cheese for an irresistibly delicious burger. Perfect for grilling or stovetop cooking, these burgers are easy to prepare and sure to be a crowd-pleaser, served with your favorite toppings on toasted buns.
Ingredients
Scale
Main Ingredients
- 2 lbs ground beef (80/20)
- 1 packet ranch seasoning mix (about 1 oz)
- 1 cup cooked bacon, crumbled (about 8 slices)
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 6 burger buns
Optional Toppings
- lettuce
- tomato
- pickles
- onion
- more cheese
- mayonnaise
- mustard
Instructions
- Combine Ingredients: In a large mixing bowl, combine the ground beef, ranch seasoning mix, crumbled cooked bacon, shredded cheddar cheese, and softened cream cheese. Mix gently until just combined to preserve the texture of the cheese and bacon.
- Shape Patties: Divide the mixture evenly into six portions. Shape each portion into a patty approximately ¾ inch thick. Press a small indentation in the center of each patty to prevent it from puffing up during cooking.
- Cook Patties: Grill the patties over medium-high heat or cook in a skillet for 5 to 6 minutes per side. Ensure the internal temperature reaches 160°F (71°C) for safe consumption.
- Rest Patties: Remove the patties from heat and let them rest for 5 minutes to allow juices to redistribute. Toast the burger buns during this time if desired for added texture and flavor.
- Assemble Burgers: Place each patty on a toasted bun and add your choice of optional toppings such as lettuce, tomato, pickles, onion, extra cheese, mayonnaise, or mustard. Serve immediately while hot.
Notes
- Use 80/20 ground beef for the right balance of flavor and juiciness.
- Softened cream cheese blends better with the other ingredients for a creamy texture.
- Pressing an indentation in the patties helps them cook evenly without puffing up.
- Ensure the internal temperature reaches 160°F for food safety.
- Resting the patties helps keep them juicy.
- Customize toppings according to your preference to enhance flavor.
