Description
A classic Italian dessert, Affogato combines creamy vanilla ice cream with rich, hot espresso for a quick and indulgent treat that balances bitter and sweet flavors effortlessly.
Ingredients
Scale
Ingredients
- 2 scoops vanilla ice cream (or vanilla gelato)
- 2 oz espresso (2 shots) or strong brewed coffee
- Optional: chocolate shavings or other toppings
Instructions
- Add Ice Cream: Place 2 scoops of vanilla ice cream into a serving bowl or glass, creating a creamy base for your affogato.
- Add Toppings (Optional): Sprinkle chocolate shavings or any other preferred toppings over the ice cream to add texture and extra flavor.
- Pour Espresso: Pour 2 shots (2 oz) of hot espresso or strong brewed coffee directly over the ice cream and serve immediately to enjoy the perfect blend of hot and cold.
Notes
- Use freshly brewed espresso for authentic flavor and aroma.
- Vanilla gelato is a traditional alternative to vanilla ice cream for a creamier texture.
- Serve immediately to prevent ice cream from melting too much.
- Customize with toppings like crushed nuts, caramel drizzle, or cinnamon for variation.
