Description
Crispy and delicious Air Fryer Apple Fries coated in a cinnamon-spiced breadcrumb crust. These easy-to-make apple wedges are perfect as a healthy snack or dessert, offering a satisfying crunch without the need for deep frying. Serve warm with caramel sauce or yogurt for dipping.
Ingredients
Scale
Apples
- 4 large apples (e.g., Granny Smith or Honeycrisp)
Dredging Mixtures
- 1/2 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons sugar
- 2 large eggs
Additional
- Non-stick cooking spray
- Caramel sauce or yogurt for dipping (optional)
Instructions
- Prepare the Apples: Peel and core the apples, then cut them into wedges resembling fries, about 1/2-inch thick for uniform cooking and optimal crispness.
- Make the Flour Mixture: In a shallow bowl, combine the flour, ground cinnamon, nutmeg, and sugar thoroughly to ensure the apple wedges get an even, flavorful coating.
- Beat the Eggs: In a separate shallow bowl, beat the eggs until fully blended; this will help the breadcrumbs adhere to the apples.
- Prepare Breadcrumbs: Place the panko breadcrumbs in a third shallow bowl, ready for coating the apples.
- Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and allow it to preheat for approximately 5 minutes for consistent cooking temperature.
- Coat Apples in Flour Mixture: Dip each apple wedge into the flour mixture, ensuring every surface is evenly coated for the best texture.
- Dip in Egg: Next, dip the floured apple wedge into the beaten eggs, letting any excess drip off before the next step.
- Coat with Breadcrumbs: Roll the apple wedge in the panko breadcrumbs, pressing lightly to make sure the coating sticks well and will produce a crunchy exterior.
- Arrange in Air Fryer: Place the coated apple wedges in a single layer inside the air fryer basket. Avoid overcrowding to allow hot air circulation for even crisping.
- Spray with Cooking Spray: Lightly spray the apple wedges with non-stick cooking spray; this promotes a golden-brown and crispy finish.
- Air Fry the Apple Fries: Cook for 7-9 minutes, shaking the basket halfway through to ensure all sides become evenly crisp and golden brown.
- Cool and Serve: Remove the apple fries carefully and let them cool for a couple of minutes before serving warm, optionally with caramel sauce or yogurt for dipping.
Notes
- Choose firmer apple varieties like Granny Smith or Honeycrisp for better texture.
- Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
- Use non-stick cooking spray generously for a crisp, golden finish without added oil.
- Serve immediately for the best texture, as the crispiness may diminish upon standing.
- Optional dips such as caramel sauce or yogurt add flavor contrast and moisture.
