Description
A quick and healthy recipe for air-fried broccoli and carrots, seasoned with garlic powder and paprika, perfect as a nutritious side dish with a crisp texture and vibrant flavor.
Ingredients
Scale
Vegetables
- 2 cups fresh broccoli florets
- 2 medium-sized carrots, sliced
Seasoning and Oil
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
Instructions
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure even cooking temperature.
- Prepare Vegetables: Wash the broccoli and cut it into bite-sized florets. Peel and slice the carrots into thin rounds for quick and even cooking.
- Season Vegetables: In a large bowl, toss the broccoli and carrot slices with olive oil, garlic powder, paprika, salt, and pepper until all pieces are evenly coated with the seasoning mixture.
- Arrange in Basket: Place the seasoned vegetables in a single layer inside the air fryer basket to promote crispness and prevent steaming.
- Air Fry: Cook the vegetables in the air fryer for 10-12 minutes, shaking the basket halfway through the cooking time to ensure even roasting on all sides.
- Check and Serve: Test the tenderness of the vegetables. If needed, air fry for an additional 1-2 minutes to reach desired doneness. Serve hot as a delicious, healthy side dish.
Notes
- Shake the basket halfway through cooking for even crispiness.
- Adjust seasoning to taste before cooking.
- You can add other spices like cumin or chili powder to vary flavor.
- Ensure vegetables are cut into uniform sizes for even cooking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
