Description
These Air Fryer Churros are a delightful twist on the classic Spanish treat. Crispy on the outside, tender on the inside, and coated in a cinnamon-sugar mixture, they are perfect for a sweet snack or dessert.
Ingredients
Scale
Dough:
- 1 cup water
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
Coating:
- nonstick cooking spray or oil spray
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Dough: In a medium saucepan, combine water, sugar, salt, and butter. Cook until a ball forms. Remove from heat, let cool, then add eggs and vanilla.
- Air Fry: Transfer dough to a piping bag, pipe into the air fryer basket, and air fry until golden brown.
- Coat: Roll warm churros in cinnamon-sugar mixture.
- Serve: Enjoy warm with preferred sauce.
Notes
- Spray churros before air frying to prevent sticking.
- Let churros cool slightly before coating.
- Air fry in batches for extra crispiness.
Nutrition
- Serving Size: 1 churro
- Calories: 110
- Sugar: 6g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
