Description
Crispy and flavorful Air Fryer Pumpkin Seeds make a perfect healthy fall snack. These seasoned seeds are easy to prepare and cooked quickly in the air fryer for a crunchy, delicious treat.
Ingredients
Scale
Ingredients
- 1 cup raw pumpkin seeds (cleaned and dried)
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika (optional)
- â…› teaspoon black pepper
Instructions
- Preheat Air Fryer: Preheat your air fryer to 350°F to ensure it reaches the perfect temperature for roasting the pumpkin seeds evenly.
- Season Pumpkin Seeds: In a medium bowl, toss the dried pumpkin seeds with olive oil, salt, garlic powder, smoked paprika if using, and black pepper until all seeds are evenly coated with the seasoning.
- Arrange Seeds: Spread the seeded mixture in a single layer in the air fryer basket to allow for even cooking and crisping.
- Air Fry: Cook the seeds in the air fryer for 10–12 minutes, shaking the basket halfway through to prevent burning and promote even roasting. Keep a close eye toward the end to avoid overcooking.
- Cool and Serve: Let the pumpkin seeds cool slightly before serving to enhance their crispness and flavor.
Notes
- Ensure the pumpkin seeds are completely dry before seasoning to achieve the best crunch.
- Experiment with different seasonings like cinnamon sugar for a sweet twist or chili powder for a spicy kick.
