Description
Enjoy a crunchy and flavorful snack with these Air Fryer Pumpkin Seeds. Coated in olive oil and seasoned with salt, garlic powder, smoked paprika, and black pepper, these seeds are perfectly roasted to golden crispness in just minutes using an air fryer. A healthy, vegan-friendly treat ideal for fall or any time you crave a satisfying, nutritious nibble.
Ingredients
Scale
Ingredients
- 1 cup raw pumpkin seeds (cleaned and dried)
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika (optional)
- â…› teaspoon black pepper
Instructions
- Preheat the air fryer: Set your air fryer to 350°F (175°C) and allow it to preheat fully to ensure even roasting.
- Season the pumpkin seeds: In a medium bowl, combine the dried pumpkin seeds with olive oil, salt, garlic powder, smoked paprika if using, and black pepper. Toss well to coat every seed evenly with the seasoning mixture.
- Arrange in the air fryer basket: Spread the seasoned seeds in a single layer inside the air fryer basket to promote uniform cooking and crisping.
- Air fry the seeds: Cook the seeds for 10 to 12 minutes, shaking the basket halfway through the cooking time to ensure even roasting. Watch closely toward the last few minutes to prevent burning and achieve a perfect golden color.
- Cool before serving: Allow the pumpkin seeds to cool slightly once done, which helps them crisp up further, then serve and enjoy your delicious snack.
Notes
- Ensure pumpkin seeds are fully dried before seasoning to maximize crunchiness.
- Experiment with different seasonings such as cinnamon sugar for a sweet twist or chili powder for a spicy kick.
- Shaking the basket halfway through cooking promotes even browning and prevents burning.
- Store cooled pumpkin seeds in an airtight container to maintain freshness.
