Description
Indulge in these crispy and delicious Air Fryer Ravioli as a fantastic appetizer or snack. Perfectly breaded and air-fried to golden perfection, these cheesy delights are sure to be a hit at any gathering.
Ingredients
Scale
Ingredients:
- 1 (9-ounce) package refrigerated cheese ravioli
- 1/2 cup buttermilk
- 3/4 cup Italian-style breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- olive oil spray
- marinara sauce (for dipping)
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C).
- Prepare Ravioli: Coat the ravioli in buttermilk and dredge in a breadcrumb mixture.
- Air Fry: Arrange breaded ravioli in the air fryer and cook until crispy and golden.
- Serve: Serve warm with marinara sauce for dipping.
Notes
- You can use frozen ravioli—just thaw completely before breading.
- For a spicier version, add a pinch of red pepper flakes to the breadcrumb mixture.
Nutrition
- Serving Size: 6–8 pieces
- Calories: 280
- Sugar: 2g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
