If you are searching for a crispy, golden, and utterly delicious side dish that whips up in a flash, this Air Fryer Roasted Potatoes Recipe is going to become one of your all-time favorites. Combining the natural creamy texture of Yukon gold potatoes with fragrant Italian seasoning and a touch of garlic, these roasted potatoes come out perfectly tender on the inside and mouthwateringly crisp on the outside. Thanks to the magic of the air fryer, you get all the fantastic roasted flavor without endless oil or oven wait times, making this a quick, healthy, and ridiculously tasty treat you’ll want on your table again and again.
Ingredients You’ll Need
Every ingredient in this Air Fryer Roasted Potatoes Recipe plays a crucial role in creating those perfectly crispy, flavorful bites you’ll love. These simple staples come together effortlessly, delivering great texture, vibrant color, and punchy taste.
- Yukon gold potatoes: These offer a naturally creamy interior and hold their shape beautifully when roasted with the skin on for extra texture and nutrition.
- Extra virgin olive oil: Just the right amount to help the potatoes crisp up beautifully without making them greasy.
- Fine sea salt: Enhances the natural sweetness of the potatoes and balances the savory seasonings.
- Italian seasoning: Adds a fragrant mix of herbs that complements the potatoes perfectly, bringing warmth and herbaceous notes.
- Garlic powder: Imparts a subtle garlicky depth that pairs amazingly well with the Italian herbs and crispy edges.
- Freshly ground black pepper: Gives a mild kick and sharp aroma that brightens every bite.
- Parsley (optional): A fresh, colorful garnish that adds a lovely herbal finish and visual appeal.
How to Make Air Fryer Roasted Potatoes Recipe
Step 1: Prep and Season Your Potatoes
Start by cutting your scrubbed Yukon gold potatoes into uniform bite-sized pieces about 1/2” to 3/4” thick so they cook evenly. Placing them in a medium mixing bowl, drizzle with 1 ½ tablespoons of extra virgin olive oil. Now sprinkle on the salt, Italian seasoning, garlic powder, and black pepper. Toss everything together until each piece is coated with that flavorful, glossy mixture. This step is essential to ensure each potato gets a perfect golden crust and wonderful seasoning in every bite.
Step 2: Crisp Them Up in the Air Fryer
Transfer the seasoned potatoes into your air fryer basket, spreading them out in a single layer so the hot air can circulate freely, crisping all sides evenly. Set your air fryer to 400˚F and roast the potatoes for 18 to 20 minutes. Don’t forget to flip and toss them halfway through cooking—this little bit of attention guarantees they brown beautifully and cook through to tender perfection. You’ll know they’re done when the outsides are deeply golden and crisp, and the centers yield easily to a fork.
Step 3: Garnish and Serve
As soon as your potatoes come out of the air fryer, transfer them to a serving dish and sprinkle with finely chopped fresh parsley to add a burst of color and brightness. The contrast of the vibrant herb against the golden potatoes makes them as pretty as they are delicious.
How to Serve Air Fryer Roasted Potatoes Recipe
Garnishes
While parsley is the classic choice to brighten up your Air Fryer Roasted Potatoes Recipe, you can get creative by adding a sprinkle of freshly grated Parmesan for a salty, nutty twist or a few red pepper flakes if you like a bit of heat. A squeeze of fresh lemon juice right before serving can also brighten the dish and elevate those crispy edges to new flavor heights.
Side Dishes
This Air Fryer Roasted Potatoes Recipe pairs beautifully with just about any main course. Serve alongside roasted chicken, grilled steak, or fish for a comforting, crowd-pleasing meal. They’re also fantastic with a fresh green salad or sautéed vegetables if you’re keeping things lighter, making them incredibly versatile for weeknight dinners or weekend feasts.
Creative Ways to Present
Want to impress your guests? Consider serving these potatoes in small individual bowls or rustic wooden boards garnished with microgreens for a trendy yet homey vibe. Alternatively, toss them with crispy bacon bits and thinly sliced green onions for a loaded roasted potato experience that’s sure to disappear quickly from the table.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from this Air Fryer Roasted Potatoes Recipe, store them in an airtight container in the refrigerator. They will keep well for up to 3 days, retaining much of their crispness if properly reheated.
Freezing
While Air Fryer Roasted Potatoes Recipe tastes best fresh, you can freeze cooked potatoes for up to one month. Spread them out on a baking sheet to flash freeze before transferring to a freezer-safe bag or container. This prevents clumping and helps maintain their texture once reheated.
Reheating
To bring your leftover roasted potatoes back to life, reheat them in the air fryer at 350˚F for 5-7 minutes. This method crisps them up nicely without drying them out. Avoid microwaving if you want to keep that irresistible crunch.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While Yukon gold are recommended for their creamy texture and golden color, red potatoes or even russets can be used. Just keep in mind that cooking times and texture may vary slightly.
Do I need to peel the potatoes?
There’s no need to peel them! Leaving the skin on adds a delightful crunch and extra nutrients, plus it helps the potatoes hold their shape when roasted in the air fryer.
How crispy will the potatoes get in the air fryer?
Air fryer roasted potatoes achieve a wonderfully crisp exterior similar to traditional oven roasting but faster and with less oil. They develop a golden-brown crust while remaining tender inside, perfect for any meal.
Can I double the recipe?
Yes, you can double the ingredients but be sure not to overcrowd the air fryer basket. You may need to cook them in two batches to maintain even crispiness and texture.
What can I substitute for Italian seasoning?
If you don’t have Italian seasoning, try using a mix of dried oregano, thyme, rosemary, and basil. These herbs will give a similar aromatic flair to your Air Fryer Roasted Potatoes Recipe.
Final Thoughts
This Air Fryer Roasted Potatoes Recipe is the ultimate combination of comfort and convenience. It’s a simple dish elevated by quality ingredients and the magic of air frying to give you crisp, flavorful potatoes every single time. I can’t wait for you to try it and see how quickly it becomes a go-to in your kitchen—you’re just a few easy steps away from perfect crispy roasted potatoes with a fraction of the effort. Happy cooking and happy eating!
Print
Air Fryer Roasted Potatoes Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
Crispy and tender Air Fryer Roasted Potatoes made with Yukon gold potatoes, perfectly seasoned with Italian herbs, garlic, and black pepper. This quick and easy side dish is roasted to golden perfection in the air fryer for a deliciously healthy alternative to traditional frying.
Ingredients
Potatoes
- 1 lb Yukon gold potatoes, cut into bite-size pieces about 1/2” – 3/4” thick, skin-on, scrubbed
Seasonings
- 1 ½ Tbsp extra virgin olive oil
- ½ tsp fine sea salt (or to taste)
- ½ tsp Italian seasoning
- ½ tsp garlic powder
- ¼ tsp freshly ground black pepper (or to taste)
Garnish
- 1 Tbsp parsley, finely chopped (optional)
Instructions
- Prepare the Potatoes: Cut the Yukon gold potatoes into bite-sized pieces about 1/2” to 3/4” thick. Place them in a medium mixing bowl. Drizzle with the extra virgin olive oil and sprinkle with salt, Italian seasoning, garlic powder, and freshly ground black pepper. Toss everything together to ensure the potatoes are evenly coated with the oil and seasonings.
- Air Fry the Potatoes: Transfer the seasoned potatoes into your air fryer basket, spreading them out in a single layer to ensure even cooking. Set the air fryer to 400˚F and cook for 18-20 minutes. Halfway through the cooking time, flip and toss the potatoes to promote uniform browning and crispiness. Continue cooking until the potatoes are golden brown on the outside and tender when pierced with a fork.
- Garnish and Serve: Once cooked, transfer the potatoes to a serving dish, garnish with finely chopped parsley if desired, and serve immediately while warm and crispy.
Notes
- Cut potatoes evenly to ensure they cook uniformly.
- You can substitute Italian seasoning with your favorite dried herbs like rosemary or thyme.
- Make sure to spread potatoes in a single layer in the air fryer basket to avoid steaming and achieve crispy edges.
- Parsley garnish is optional but adds a bright fresh flavor and color.
- Adjust salt and pepper to your taste preferences.
