If you have ever dreamed of a perfectly cooked steak that is juicy, tender, and bursting with flavor, then this Air Fryer Steak with Shallot Herb Butter Recipe is going to become your new best friend in the kitchen. Using just a handful of simple ingredients, this recipe brings out the rich, satisfying taste of ribeye cooked to juicy, medium-rare perfection, topped with a silky herb butter that adds a fresh pop of shallots and scallions. The air fryer makes this dish not only incredibly easy but also fast, preserving all the glorious steak juices while giving you a beautifully seared crust you’ll be proud to serve to anyone.
Ingredients You’ll Need
Gathering the right ingredients is the secret to making any dish shine, and this Air Fryer Steak with Shallot Herb Butter Recipe is no exception. Each element plays its part in creating the perfect balance of savory, freshness, and richness.
- 2 Ribeye Steaks (1 inch thick): The star of the show, ribeye packs flavor and tenderness, but you can switch to sirloin or strip steaks if preferred.
- 1 Tbsp Olive Oil: Helps to crisp the steak’s exterior beautifully in the air fryer without smoking.
- 1 tsp Salt: Essential for enhancing the meaty flavor and creating a fantastic crust.
- 1 tsp Black Pepper: Adds just the right hint of spice and complexity.
- 8 oz Salted Butter (softened): The foundation of our shallot herb butter, bringing luscious smoothness to each bite.
- 1 Tbsp Minced Shallot: Offers a subtle oniony sweetness that complements the richness of the steak.
- 1 tsp Fresh Scallion or Chives (finely chopped): Adds a bright, herbal note that wakes up the palate.
How to Make Air Fryer Steak with Shallot Herb Butter Recipe
Step 1: Prepare Your Steak
Start by letting your ribeye steaks come to room temperature for about 10 minutes. This step ensures even cooking throughout. Don’t forget to pat both sides dry with paper towels to achieve that coveted sear.
Step 2: Season and Oil
Brush the steaks all over with olive oil. This light coating encourages browning without flare-ups. Season generously with salt and black pepper on both sides to enhance the natural flavors.
Step 3: Preheat the Air Fryer
Set your air fryer to 400℉. This high heat is perfect for mimicking the sizzling sear of a grill or skillet but with less mess and shorter cook time.
Step 4: Air Fry the Steaks
Spray the air fryer basket with nonstick cooking spray to prevent sticking. Place the steaks inside and cook for 10 minutes total, flipping them halfway through after 5 minutes to ensure even cooking.
Step 5: Check Doneness and Rest
Use a food thermometer to check the internal temperature. For medium-rare, you’re aiming for 125℉ to 130℉ before resting. Then loosely tent your steaks with foil and let them rest for 5 to 10 minutes so the juices redistribute and temperature rises to 130℉ to 135℉.
Step 6: Make the Shallot Herb Butter
While your steak rests, combine softened salted butter with minced shallots and finely chopped scallions or chives in a bowl. Mix well with a hand mixer or spatula until the flavors are fully blended and the butter is creamy and spreadable.
Step 7: Serve Up
Top each perfectly cooked steak with a generous dollop of the shallot herb butter just before serving to let it melt deliciously over the warm meat.
How to Serve Air Fryer Steak with Shallot Herb Butter Recipe
Garnishes
For a final flourish, sprinkle some fresh chopped parsley or additional scallions atop the steak for a lovely burst of color and a fresh herbal accent that complements the shallot herb butter beautifully.
Side Dishes
This Air Fryer Steak with Shallot Herb Butter Recipe pairs wonderfully with a crisp green salad, roasted or air-fried vegetables, or a creamy mashed potato to soak up every bit of that luscious butter sauce. A crusty bread alongside will not go unused!
Creative Ways to Present
For a more elegant presentation, serve the steaks sliced thinly across the grain, fanned out on a warm plate with the herb butter melting over each piece. Add a sprinkle of flaky sea salt and cracked black pepper to bring all the elements together visually and flavor-wise.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover steak tightly in aluminum foil or place in an airtight container and store in the fridge. These steaks are best enjoyed within 2-3 days to maintain tenderness and flavor.
Freezing
While freezing cooked steak is possible, it’s best to freeze raw steaks if you want to prepare in advance. Make sure to wrap tightly with plastic wrap and foil or place in a freezer bag. Use within 3 months for optimal freshness.
Reheating
Reheat leftover steak gently in a low oven or wrapped in foil at 250℉ to avoid overcooking. Alternatively, warm it briefly in a skillet over medium heat to retain juiciness. Drizzle some additional herb butter to revive flavors.
FAQs
Can I use different cuts of steak for this recipe?
Absolutely! While ribeye is rich and flavorful, sirloin or strip steaks work very well with this Air Fryer Steak with Shallot Herb Butter Recipe, though cook times may vary slightly.
How can I tell when the steak is done without a thermometer?
Press the steak gently with your finger; it should feel soft but springy for medium-rare. However, using a meat thermometer guarantees perfectly cooked results every time.
Can I make the shallot herb butter ahead of time?
Yes, you can prepare the herb butter in advance and store it wrapped tightly in the refrigerator for up to 3 days. Bring it to room temperature before serving.
Is the air fryer better than the grill for cooking steak?
The air fryer offers convenience and consistent results with less mess and no need for outdoor equipment. The grill imparts smoky flavor, but the air fryer produces a fantastic crust and juicy center quickly.
What should I do if my steak is thicker or thinner than 1 inch?
Adjust cooking time accordingly: thicker steaks need a few extra minutes, thinner ones less. Flip halfway through cooking for even results and always check temperature to avoid over or undercooking.
Final Thoughts
If you’re looking for an incredibly simple yet impressively delicious way to enjoy steak any night of the week, this Air Fryer Steak with Shallot Herb Butter Recipe is unbeatable. It combines convenience, speed, and gourmet flavor in one satisfying package that will have you craving steakhouse vibes right at home. I promise once you try it, this recipe will become a favorite you return to time and time again.
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Air Fryer Steak with Shallot Herb Butter Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 steaks
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Description
This Air Fryer Steak recipe offers a quick and easy way to enjoy perfectly cooked ribeye steaks with a flavorful shallot herb butter. Using the air fryer ensures a delicious sear and juicy medium-rare finish in just 10 minutes of cook time, making it a convenient and impressive meal for steak lovers.
Ingredients
Steak
- 2 Ribeye Steaks (1 Inch Thick) – You can also use Strip Steaks or Sirloin Steaks
- 1 Tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
Shallot Herb Butter
- 8 oz Salted Butter (Softened)
- 1 Tbsp Shallot (Minced)
- 1 tsp Fresh Scallion or Chives (Finely Chopped)
Instructions
- Prepare the Steaks: Let the ribeye steaks sit at room temperature for 10 minutes to ensure even cooking. Pat each side dry with a clean paper towel to help achieve a better sear.
- Season and Oil: Brush olive oil over all sides of the steaks. Sprinkle salt and black pepper evenly on both sides to season the meat. Set aside.
- Preheat Air Fryer: Preheat your air fryer to 400℉ (204℃) for optimal cooking temperature.
- Cook the Steaks: Spray the air fryer basket with nonstick cooking spray to prevent sticking. Place the steaks in the basket in a single layer and set the timer for 10 minutes.
- Flip Halfway: After 5 minutes, carefully flip the steaks over to ensure even cooking on both sides. Continue cooking for the remaining 5 minutes.
- Check Temperature and Rest: Insert a food thermometer into the thickest part of the steak. If it reads between 125℉-130℉ (52℃-54℃), the steaks are medium-rare and ready to rest. Loosely cover the steaks with foil and let them rest for 5 to 10 minutes. The internal temperature should rise to 130℉-135℉ (54℃-57℃) during resting.
- Prepare Shallot Herb Butter: While the steaks are resting, combine the softened salted butter, minced shallot, and finely chopped scallions in a bowl. Mix thoroughly using a hand mixer or rubber spatula until well combined.
- Serve: Plate the rested steaks and top each with a generous dollop of the shallot herb butter. Enjoy your flavorful, tender air-fried steak!
Notes
- Allowing the steak to come to room temperature before cooking helps it cook more evenly.
- Drying the steak before seasoning ensures a better crust.
- Cooking times may vary slightly depending on the thickness of your steaks and your specific air fryer model.
- Use a meat thermometer to guarantee the desired level of doneness.
- Resting the steak after cooking is essential to retain juices and improve tenderness.
- Shallot herb butter can be prepared in advance and stored in the refrigerator.
- You can substitute scallions with fresh chives for a slightly different flavor profile.
