Description
A simple and delicious recipe for crispy Air Fryer Sweet Potato Fries, seasoned with paprika and onion powder, perfect as a healthy snack or side dish.
Ingredients
Scale
Ingredients
- 2 large sweet potatoes (washed and scrubbed)
- 1 ½ tablespoons oil
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat Air Fryer: Preheat your air fryer to 375°F to ensure it’s ready for cooking the fries evenly.
- Cut Sweet Potatoes: Slice the sweet potatoes into uniform 1/4-inch-wide strips for even cooking and crispiness.
- Coat with Oil: Place the cut fries in a large mixing bowl and drizzle with the oil, tossing to coat each fry evenly.
- Season Fries: Add onion powder, paprika, salt, and pepper to the fries. Mix well to ensure all fries are thoroughly seasoned.
- Arrange in Air Fryer: Place the seasoned fries in the air fryer basket in a single layer without overcrowding for optimal crisping.
- Cook Fries: Air fry the fries for 15-20 minutes, shaking the basket halfway through cooking to promote even crispiness.
- Serve: Once the fries are crispy and cooked through, serve hot with your favorite dipping sauce.
Notes
- Cut fries evenly for uniform cooking.
- Do not overcrowd the air fryer basket to ensure crispiness.
- Shaking the basket halfway through cooking helps to brown fries evenly.
- Adjust seasoning to taste; try adding garlic powder or cayenne for extra flavor.
- Serve immediately for best texture.
