Description
Crispy and healthy Air Fryer Zucchini Chips are a perfect guilt-free snack made with fresh zucchini slices seasoned lightly and air fried to perfection. Easy to prepare and deliciously crunchy, these chips are a great way to enjoy zucchini with minimal oil and maximum flavor.
Ingredients
Scale
Ingredients
- 1 medium Zucchini
- 1 tbsp Olive oil
- 1/4 tsp Sea salt
- 1/8 tsp Black pepper
- Optional: 2 tbsp fresh parsley for garnish
Instructions
- Slice zucchini: Slice zucchini into 1/8 inch thick slices using a mandoline slicer for even thickness and cooking.
- Dry slices: Pat the zucchini slices dry thoroughly with paper towels to remove excess moisture, ensuring they crisp up during cooking.
- Preheat air fryer: Preheat the air fryer to 325°F (162°C) to prepare for optimal cooking temperature.
- Season slices: In a mixing bowl, toss zucchini slices with olive oil, sea salt, and black pepper until every piece is evenly coated with the seasoning and oil.
- Air fry chips: Arrange the seasoned slices in a single layer inside the air fryer basket. Cook for 8-12 minutes, flipping the slices halfway through to ensure they become evenly crispy and golden.
- Cool and serve: Allow the zucchini chips to cool slightly after air frying, which will enhance their crunchiness. Garnish with fresh parsley if desired before serving.
Notes
- Ensure slices are uniform thickness for even cooking.
- Patting dry the zucchini is crucial to get crispy chips.
- Do not overcrowd the air fryer basket to allow proper air circulation and crispiness.
- Cooking time may vary slightly depending on air fryer model.
- Optional parsley adds a fresh flavor and visual appeal.
