Description
These Almond Meltaway Cookies are delicate, buttery treats infused with almond extract for a nutty flavor. Soft and melt-in-your-mouth, they are topped with a sweet almond glaze and optional sliced almonds for a delightful crunch. Perfect for sharing during holidays or as an everyday snack.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Almond Glaze
- 1 cup powdered sugar
- 1 1/2 tablespoons milk
- 1/2 teaspoon almond extract
- Sliced almonds, for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
- Make the Cookie Dough: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Then, add the egg and 2 teaspoons of almond extract, mixing thoroughly to combine.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, stirring just until combined to form the dough.
- Shape the Dough: Scoop tablespoon-sized portions of dough and roll each into a ball. Place the balls on your prepared baking sheet, spacing them out, and gently flatten each slightly with your fingers.
- Bake the Cookies: Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are set but not browned. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Prepare the Glaze: While the cookies cool, whisk together powdered sugar, milk, and 1/2 teaspoon almond extract until smooth. Drizzle or spread this glaze over the cooled cookies and optionally sprinkle sliced almonds on top for garnish.
Notes
- Make sure the butter is fully softened for easier creaming and a smoother dough.
- Do not overbake the cookies; they should be set at the edges but still soft in the middle to achieve a meltaway texture.
- The glaze adds an extra layer of sweetness and almond flavor but can be omitted if preferred.
- Sliced almonds provide a nice crunch and garnish but are optional.
- Store cookies in an airtight container at room temperature for up to 5 days.
