Few desserts evoke as much nostalgia and comfort as Amazing Old-Fashioned Rice Pudding. This creamy, cinnamon-kissed classic is rich with old-world charm, inviting aromas, and the promise of pure satisfaction with every spoonful. Whether you remember it simmering on your grandmother’s stove or are discovering it for the first time, this tried-and-true recipe delivers all the simple joy and luxuriously subtle flavor that makes rice pudding such an enduring favorite.
Ingredients You’ll Need
Every ingredient in Amazing Old-Fashioned Rice Pudding has a job to do, from giving the pudding its signature creamy texture to adding just the right touch of sweet spice. No fancy items here—just humble pantry staples combining to make pure magic.
- White rice: Choose a sturdy, medium- or long-grain; it’s the heart of the pudding and yields the perfect tender bite without turning mushy.
- Water: Used to gently cook the rice first, ensuring it’s fluffy and ready to soak up flavor.
- Whole milk: Adds the creaminess that’s so essential in rice pudding, making every bite lusciously smooth.
- Granulated sugar: Just enough for delicate sweetness without overpowering the gentle spices.
- Salt: A tiny pinch transforms the flavor, rounding out the sweetness and deepening the richness.
- Large eggs: The secret to that classic custard texture, giving your pudding a silky, luxurious finish.
- More whole milk (additional): Blending this with the eggs keeps everything extra-smooth and creamy.
- Vanilla extract: A splash of vanilla brings warmth and helps tie all the flavors together.
- Ground cinnamon: Adds irresistible aroma and a hint of spice—such a cozy touch!
- Ground nutmeg: Just a pinch brings a subtle complexity, reminiscent of holiday desserts.
- Raisins (optional): The chewy sweetness is a classic add-in, and totally up to you.
- Unsalted butter: Stirred in at the end for richness and sheen; it makes a world of difference.
How to Make Amazing Old-Fashioned Rice Pudding
Step 1: Cook the Rice
Start by placing your uncooked white rice and water in a medium saucepan. Bring it to a gentle boil, then immediately reduce the heat to low. Cover and let it simmer for 15 to 18 minutes, or until the rice turns perfectly tender and all the water is absorbed. This step is the very foundation of the pudding—take care not to rush it!
Step 2: Simmer with Milk, Sugar, and Salt
Once your rice is ready, stir in 2 cups of whole milk along with the granulated sugar and that little sprinkle of salt. Set the burner to medium and cook, stirring frequently. In about 15 to 20 minutes, your pudding will start to thicken and take on that beautiful creamy consistency you crave in Amazing Old-Fashioned Rice Pudding.
Step 3: Temper and Add the Eggs
In a separate bowl, whisk your eggs together with an additional cup of whole milk. Pour this mixture slowly into the hot rice, stirring the pudding constantly as you go—this gentle touch keeps the eggs from curdling and ensures ultra-silky results. Continue to stir and cook for 2 to 3 minutes until slightly thickened.
Step 4: Finish with Spices, Raisins, and Butter
Take the pan off the heat and immediately stir in the vanilla extract, ground cinnamon, and pinch of nutmeg. If you’re using raisins, this is when they go in to plump up and add juicy pops of sweetness. A final tablespoon of unsalted butter melts in, leaving your Amazing Old-Fashioned Rice Pudding glossy, rich, and ready to serve.
Step 5: Rest and Serve Warm or Cold
Let your pudding rest for a few minutes to thicken up further—it’ll be irresistible served warm, but you can also refrigerate it if you prefer that classic chilled texture. You truly can’t go wrong either way!
How to Serve Amazing Old-Fashioned Rice Pudding
Garnishes
A sprinkle of cinnamon on top is a simple and classic touch, but don’t stop there! Freshly grated nutmeg, a handful of toasted chopped nuts, or even a drizzle of honey make Amazing Old-Fashioned Rice Pudding look and taste extra special. Try a dollop of whipped cream for even more melt-in-your-mouth goodness.
Side Dishes
A pudding this lovely is perfect on its own, but it shines alongside other cozy desserts like stewed fruit, poached pears, or butter cookies for dipping. If you’re serving a big brunch, offer it as a sweet contrast to salty breakfast favorites like bacon or eggs.
Creative Ways to Present
Individual ramekins or pretty teacups elevate this homey treat into something worthy of a dinner party. For a fun twist, layer the pudding in jars with jam, or top it with fresh berries. Amazing Old-Fashioned Rice Pudding also pairs beautifully with a scoop of vanilla or cinnamon ice cream for a showstopping, easy dessert.
Make Ahead and Storage
Storing Leftovers
Pop any leftover Amazing Old-Fashioned Rice Pudding in an airtight container and store it in the refrigerator. It will stay creamy and delicious for up to 4 days—if you don’t gobble it up sooner!
Freezing
Craving a pudding fix later on? You can freeze rice pudding for up to 3 months. Scoop it into individual freezer-safe containers and thaw in the fridge overnight for best results. Just know the texture may change slightly, becoming a bit denser after freezing.
Reheating
To enjoy leftovers warm, just scoop your pudding into a saucepan or microwave-safe bowl and heat gently, adding a splash of milk to loosen it up if needed. Stir frequently and be patient—it’s worth the wait! Avoid boiling to keep it silky smooth.
FAQs
Can I use brown rice instead of white?
Yes! While the texture will be heartier and a bit chewier, brown rice can definitely be used in this recipe—just extend the initial cooking time for the rice since it takes longer to soften. You’ll also get nuttier flavor and a boost of whole-grain goodness.
Is Amazing Old-Fashioned Rice Pudding gluten-free?
Absolutely! As long as your ingredients are certified gluten-free and you avoid any cross-contamination, rice pudding is naturally gluten-free and perfect for those with sensitivities.
How do I prevent the eggs from curdling?
The key is to mix the eggs with milk before adding them and to stir constantly as you slowly pour the mixture into the hot rice pudding. This gradual process tempers the eggs and gives you that lush, custardy finish.
Can I make this dairy-free?
Definitely! Substitute the milk with your favorite non-dairy alternative, such as almond, coconut, or oat milk. The final texture may be a touch lighter, but you’ll still enjoy a delicious pudding experience.
What’s the best rice to use for Amazing Old-Fashioned Rice Pudding?
Traditional long-grain white rice or even Arborio rice work beautifully, giving you creamy but distinct grains. Avoid quick-cooking varieties, which can get mushy and lose their texture during the longer simmering process.
Final Thoughts
Once you try Amazing Old-Fashioned Rice Pudding, you’ll understand why this dessert has stood the test of time. It’s simple, tender, and full of heart—a bowlful of comfort to savor with those you love. So grab your spoon and treat yourself to a little taste of timeless tradition!
Print
Amazing Old-Fashioned Rice Pudding Recipe
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the comforting flavors of this Amazing Old-Fashioned Rice Pudding recipe. Creamy and rich, this classic dessert is a perfect blend of sweetness and warmth.
Ingredients
Main Ingredients:
- 3/4 cup uncooked white rice
- 2 cups water
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup whole milk (additional)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup raisins (optional)
- 1 tablespoon unsalted butter
Instructions
- Prepare Rice: In a medium saucepan, bring the rice and water to a boil. Reduce heat, cover, and simmer until tender.
- Cook Rice Pudding: Stir in milk, sugar, and salt. Cook until thick. Whisk eggs with additional milk; stir into rice. Add vanilla, cinnamon, nutmeg, raisins, and butter. Cook briefly.
- Serve: Let sit before serving warm or chill if desired.
Notes
- For extra richness, use half-and-half instead of milk.
- Add a cinnamon stick while cooking for enhanced flavor.
- Enjoy warm or chilled!
Nutrition
- Serving Size: 1/2 cup
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
