Description
Indulge in the comforting flavors of this Amazing Old-Fashioned Rice Pudding recipe. Creamy and rich, this classic dessert is a perfect blend of sweetness and warmth.
Ingredients
Scale
Main Ingredients:
- 3/4 cup uncooked white rice
- 2 cups water
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup whole milk (additional)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup raisins (optional)
- 1 tablespoon unsalted butter
Instructions
- Prepare Rice: In a medium saucepan, bring the rice and water to a boil. Reduce heat, cover, and simmer until tender.
- Cook Rice Pudding: Stir in milk, sugar, and salt. Cook until thick. Whisk eggs with additional milk; stir into rice. Add vanilla, cinnamon, nutmeg, raisins, and butter. Cook briefly.
- Serve: Let sit before serving warm or chill if desired.
Notes
- For extra richness, use half-and-half instead of milk.
- Add a cinnamon stick while cooking for enhanced flavor.
- Enjoy warm or chilled!
Nutrition
- Serving Size: 1/2 cup
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
