Description
These Amish Brown Butter Mashed Potatoes elevate a classic side dish by incorporating rich, nutty browned butter for a deep, comforting flavor. Made with creamy Yukon Gold or russet potatoes, butter, and whole milk, this recipe yields smooth, fluffy mashed potatoes perfect for family meals or holiday dinners.
Ingredients
Scale
Potatoes
- 3 pounds russet or Yukon Gold potatoes, washed
Butter and Milk
- ½ cup butter (1 stick), divided
- 1 cup whole milk
Seasonings
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Prepare the potatoes: Peel the potatoes and cut them into 1-inch cubes. Place the potato cubes in a large pot and cover with water.
- Cook the potatoes: Bring the pot to a boil over high heat, then reduce the heat to medium-high. Cook the potatoes until they are fork-tender, about 15 to 20 minutes.
- Make the browned butter: While the potatoes cook, heat ¼ cup (half a stick) of the butter in a saucepan over medium heat. Stir constantly until the butter turns golden brown and develops a nutty aroma. Remove from heat, allow it to cool slightly, and use a spoon to skim off the white foam on top. Set aside the browned butter.
- Drain and mash potatoes: Drain the hot water from the pot and transfer the potatoes to a large mixing bowl.
- Add butter and whip potatoes: Add the remaining ¼ cup (half a stick) of butter to the potatoes. Using an electric mixer, beat until the potatoes are smooth and creamy.
- Add milk and continue mixing: Pour in the whole milk and continue whipping the potatoes with the mixer until thoroughly combined and creamy.
- Season and serve: Season the mashed potatoes with salt and black pepper to taste. Drizzle the reserved browned butter over the top just before serving. Serve hot for the best flavor and texture.
Notes
- Using Yukon Gold potatoes will yield a creamier texture, while russets provide a fluffier mash.
- Be careful not to burn the butter when browning; watch for a nutty aroma and golden brown color.
- Adjust milk quantity for your desired potato consistency.
- For extra flavor, consider adding minced garlic to the browned butter.
- This recipe serves 4 as a generous side dish.
