Description
This Andes Mint Chocolate Fudge recipe is a rich, creamy, and decadent treat combining the smoothness of semi-sweet chocolate with the refreshing mint flavor of Andes mint baking chips. Quick to prepare with no baking required, this easy-to-make fudge is perfect for holiday gifting or satisfying your sweet tooth anytime.
Ingredients
Scale
Fudge Base
- 2 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
Toppings
- 3/4 cup Andes mint baking chips
- 3/4 cup mini chocolate chips
Instructions
- Prepare the baking dish: Line a 9×9 inch baking dish with parchment paper to ensure the fudge will not stick and will be easy to remove once set.
- Combine chocolate and milk: In a microwave-safe bowl, add the semi-sweet chocolate chips and the sweetened condensed milk.
- Microwave initial melting: Heat the mixture in the microwave for 1 minute to begin melting the chocolate.
- Rest and whisk: Allow the bowl to sit for 1 minute to let the residual heat continue melting the chocolate, then whisk until smooth.
- Check and continue melting: If the chocolate chips have not fully melted and the mixture is not smooth, microwave for an additional 30 seconds, then whisk again.
- Pour fudge into dish: Transfer the melted fudge mixture into the prepared baking dish, spreading it evenly.
- Add toppings: Sprinkle the Andes mint baking chips and mini chocolate chips evenly over the top of the fudge.
- Set the fudge: Place the baking dish on the counter and allow the fudge to set overnight until firm.
- Cut and serve: Once set, cut the fudge into 1-inch squares and enjoy this minty chocolate delight.
Notes
- Make sure to use parchment paper to prevent sticking and for easy removal.
- If Andes mint baking chips are not available, mint-flavored chocolate chips or chopped Andes mints can be substituted.
- The fudge must set at room temperature overnight; refrigeration is optional but might result in a firmer texture.
- Use a sharp knife to cut clean squares, wiping the knife clean between cuts for neat pieces.
- Store leftover fudge in an airtight container at room temperature or in the refrigerator for up to 1 week.
