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Apple Cider Glazed Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 53 reviews
  • Author: admin
  • Prep Time: 0h 10m
  • Cook Time: 0h 30m
  • Total Time: 0h 40m
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

This Apple Cider Glazed Chicken recipe features juicy boneless, skinless chicken breasts cooked to golden perfection and coated in a sweet and tangy apple cider glaze. Infused with fresh thyme and garlic, the dish balances savory and fruity flavors beautifully. It’s a simple yet elegant meal that’s perfect for weeknight dinners or special occasions, served best with mashed potatoes or roasted vegetables.

Ingredients

Scale

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups apple cider
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste

Optional Garnish

  • 1 apple, thinly sliced
  • Fresh parsley, chopped

Instructions

  1. Season the Chicken: Season the chicken breasts generously with salt and pepper on both sides to enhance flavor.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes per side, or until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
  3. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
  4. Deglaze and Simmer: Pour the apple cider and apple cider vinegar into the skillet, scraping the bottom to loosen any browned bits. Bring the mixture to a simmer to build flavor.
  5. Add Honey and Thyme: Stir in the honey and fresh thyme leaves. Continue simmering until the sauce thickens and reduces, about 10-15 minutes.
  6. Glaze the Chicken: Return the cooked chicken breasts to the skillet, turning them to coat thoroughly in the apple cider glaze. Let the chicken warm through for an additional 2-3 minutes.
  7. Garnish and Serve: Transfer the glazed chicken to a serving platter. Optionally garnish with thin apple slices and chopped fresh parsley for a fresh, decorative touch.
  8. Enjoy: Serve immediately with your favorite side dishes, such as mashed potatoes or roasted vegetables.

Notes

  • Use a good quality apple cider for the best flavor in the glaze.
  • Make sure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
  • Garnish with apple slices and parsley to add color and freshness.
  • This glaze can also be used on pork chops or turkey breasts.

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Find it online: https://homecookinggenius.com/apple-cider-glazed-chicken-recipe/