Description
Enjoy a cozy and flavorful Apple Crisp Macchiato, featuring the warm taste of granny smith apples, cinnamon, and apple cider combined with smooth espresso and creamy milk. This delightful fall-inspired drink captures the essence of apple crisp dessert in a sophisticated coffee treat.
Ingredients
Scale
Apple Syrup Base
- 1 large granny smith apple, diced
- 1 cup apple cider
- ½ cup water
- ½ cup light brown sugar
- 2 cinnamon sticks
Drink Components
- ½ cup milk
- 2-3 teaspoons apple syrup (or to taste)
- 1 shot freshly brewed espresso
Instructions
- Make the Apple Syrup: In a small saucepan, combine the diced granny smith apple, apple cider, water, light brown sugar, and cinnamon sticks. Bring the mixture to a gentle boil, then reduce heat and simmer for about 10 minutes until the apples soften and the mixture thickens into a syrupy consistency. Remove from heat and strain out the solids to reserve the syrup.
- Prepare the Macchiato: In a separate container, heat the milk until warm and frothy. Pour 2-3 teaspoons of the prepared apple syrup into a serving cup, add the freshly brewed espresso shot, then slowly pour the frothed milk on top to create the classic macchiato layering. Stir gently if desired and serve immediately for the best flavor experience.
Notes
- Adjust the amount of apple syrup to your sweetness preference.
- You can use any milk of your choice including dairy-free alternatives.
- Freshly brewed espresso is recommended for authentic flavor, but strong brewed coffee can be used as a substitute.
- The apple syrup can be made ahead and stored in the refrigerator for up to a week.
