Description
A fresh and vibrant Apple Cucumber Salad that combines crisp apples and cucumbers with a light lemon-honey dressing, perfect as a quick and healthy side dish or snack.
Ingredients
Scale
Salad Ingredients
- 2 medium apples, thinly sliced
- 1 large cucumber, thinly sliced
- 1/4 cup fresh cilantro or parsley, chopped (optional)
Dressing
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon honey or maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Prepare the fruits and vegetables. In a large bowl, combine the thinly sliced apples and cucumbers to form the base of your salad.
- Make the dressing. In a small bowl, whisk together fresh lemon juice, olive oil, honey or maple syrup, salt, and pepper until the mixture is well combined and emulsified.
- Dress the salad. Pour the dressing over the sliced apples and cucumbers, tossing gently to coat them evenly with the flavorful dressing.
- Add herbs. If desired, sprinkle chopped fresh cilantro or parsley over the salad for an extra burst of color and freshness.
- Serve or chill. Serve immediately to enjoy the crisp texture or refrigerate for up to 1 hour to allow the flavors to meld together for a more intensified taste experience.
Notes
- Use crisp apples such as Granny Smith or Fuji for the best texture.
- You can substitute maple syrup for honey to keep the salad vegan.
- Chilling the salad for up to 1 hour enhances the flavor but avoid longer refrigeration to maintain crispness.
- Fresh herbs like cilantro or parsley are optional but add a fresh aromatic touch.
- Serve as a refreshing side dish or light snack.
