Description
A refreshing Apple Salad featuring crisp red apple slices, mixed salad leaves, tangy dried cranberries, and crunchy candied walnuts tossed in a zesty cider vinegar and Dijon mustard dressing. This salad balances sweet, tart, and savory flavors, making it a perfect light meal or side dish.
Ingredients
Scale
Salad
- 1 red apple, quartered, seeds removed, finely sliced
- Squeeze of lemon juice (to stop apple browning)
- 120 g (4 oz) mixed salad leaves (4 to 5 big handfuls)
- 1/2 red onion, finely sliced (wedge style, not half moon)
- 3/4 cup dried cranberries
- 2 tbsp feta or goat cheese, crumbled (garnish, optional)
Candied Walnuts
- 1 tbsp salted butter
- 1/4 cup white sugar
- 1 cup walnuts or pecans
Dressing
- 2 tbsp cider vinegar
- 4 tbsp olive oil
- 1.5 tsp Dijon mustard
- 1.5 tsp white sugar
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Prepare the apples: Finely slice the quartered and seeded red apple. Immediately toss the apple slices with a squeeze of lemon juice to prevent browning and maintain their crisp texture.
- Make the candied walnuts: In a pan over medium heat, melt the butter, then add the white sugar. Stir continuously until the sugar dissolves and the mixture becomes syrupy. Add the walnuts or pecans, stirring to coat them evenly. Cook for 3-5 minutes until they are toasted and glossy, then set aside to cool on parchment paper, separating any walnuts that stick together.
- Prepare the salad base: In a large bowl, combine the mixed salad leaves, finely sliced red onion (wedge style), dried cranberries, and the lemon-coated apple slices. Toss gently to mix all ingredients evenly.
- Make the dressing: In a small bowl or jar, whisk together the cider vinegar, olive oil, Dijon mustard, white sugar, salt, and pepper until the dressing is emulsified.
- Assemble and serve: Pour the dressing over the salad and toss lightly to coat everything. Top the salad with the cooled candied walnuts and crumbled feta or goat cheese if using. Serve immediately for optimal freshness and texture.
Notes
- Use lemon juice right after slicing the apples to prevent discoloration and maintain freshness.
- You can substitute pecans for walnuts if preferred.
- Adjust the sugar in the dressing according to your desired sweetness.
- This salad is best served fresh to preserve the crunchiness of the nuts and apples.
- Optional cheese garnish adds a creamy contrast but can be omitted for a dairy-free option.
