Description
Avocado Sushi Cake is a delightful fusion dish that combines the flavors of sushi in a unique cake presentation. Layers of seasoned sushi rice, fresh fish, creamy avocado, and spicy mayo come together to create a visually stunning and delicious treat.
Ingredients
Scale
Sushi Rice:
3 cups cooked sushi rice cooled, 1/4 cup rice vinegar, 1 tablespoon sugar, 1 teaspoon salt.
Filling:
8 ounces sushi-grade salmon or tuna diced, 1 tablespoon soy sauce, 1 teaspoon sesame oil, 1 small cucumber thinly sliced, 1 medium avocado thinly sliced, 1/4 cup cream cheese softened, 2 tablespoons mayonnaise, 1 tablespoon sriracha, 2 sheets nori cut to fit pan.
Garnish:
1 tablespoon toasted sesame seeds, 2 tablespoons green onions sliced, 1 tablespoon pickled ginger for serving, soy sauce for dipping.
Instructions
- Prepare Rice: Mix rice vinegar, sugar, and salt into cooked sushi rice.
- Prepare Filling: Toss fish with soy sauce and sesame oil.
- Layer Ingredients: Spread rice in pan, layer with nori, cream cheese, cucumber, fish, more rice, and nori.
- Add Toppings: Spread spicy mayo, top with avocado, sesame seeds, and green onions.
- Chill and Serve: Chill for 30 minutes, then slice into wedges and serve with soy sauce and pickled ginger.
Notes
- You can substitute cooked shrimp, crab, or tofu for the raw fish.
- A ring mold can also be used to create smaller individual sushi cakes.
- Use sharp knives for clean slices.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 3 g
- Sodium: 510 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 25 mg
