Description
This vibrant and delicious Avocado Toast combines creamy mashed avocado with tangy feta cheese, fresh cherry tomatoes, sweet dried cranberries, and crunchy walnuts on toasted whole-grain bread. Finished with a drizzle of olive oil and a sprinkle of fresh herbs, this quick and nutritious recipe is perfect for a satisfying breakfast or light lunch.
Ingredients
Scale
Avocado Spread
- 2 ripe avocados, peeled, pitted, and mashed
- 1 teaspoon lemon juice (optional, for added freshness)
- Salt and pepper to taste
Toast
- 4 slices whole-grain or sourdough bread (or bread of choice)
Toppings
- 1/2 cup feta cheese, crumbled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup dried cranberries
- 1/4 cup walnuts, chopped
- 1 tablespoon olive oil
- Fresh basil or parsley for garnish (optional)
Instructions
- Toast the Bread: Toast the slices of bread in a toaster or on a grill pan until golden brown and crispy, creating a sturdy base for the toppings.
- Prepare the Avocado Spread: While the bread is toasting, scoop the avocado flesh into a bowl. Mash it with a fork until you reach your preferred texture, either smooth or slightly chunky. Season with salt, pepper, and lemon juice if using, then mix thoroughly.
- Assemble the Toasts: Spread a generous layer of the mashed avocado evenly onto each toasted bread slice, ensuring the flavors are well distributed.
- Add the Toppings: Sprinkle the crumbled feta cheese evenly over the avocado. Follow with halved cherry tomatoes, dried cranberries, and chopped walnuts to add sweetness, tang, and crunch. Drizzle each toast with olive oil to enhance richness.
- Garnish and Serve: Optionally, garnish the avocado toasts with fresh basil or parsley leaves for added freshness and visual appeal. Serve immediately to enjoy the perfect combination of flavors and textures.
Notes
- Use ripe avocados for the creamiest texture and best flavor.
- Adjust the amount of lemon juice to balance the richness of the avocado and feta.
- Walnuts can be toasted lightly for extra crunch and flavor.
- Try different bread types like rye or multigrain for variety.
- Consume immediately after assembling to prevent the bread from becoming soggy.
