Name: Baked Chicken with Spinach and Mushrooms Recipe
Prep time: PT-489400H55M1S
Cook time: PT-489400H55M1S
Total time: PT-489400H55M1S
Cuisine: American (Chicken with Spinach)
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 2 cups fresh spinach; 1 cup sliced mushrooms (white or cremini); 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/2 teaspoon dried Italian seasoning; Salt and black pepper to taste; Chopped parsley for garnish; 1 pound chicken livers, trimmed and cleaned; 1 tablespoon olive oil; 1 tablespoon butter; 1 cup sliced mushrooms; 1 small onion, thinly sliced; 2 cloves garlic, minced; 1 teaspoon smoked paprika; 1/2 teaspoon crushed red pepper flakes (adjust to taste); 1/2 teaspoon ground cumin; Salt and black pepper to taste; 1 tablespoon chopped parsley for garnish

Description

Two delicious and easy-to-make chicken recipes – Baked Chicken with Spinach and Mushrooms and Spicy Chicken Livers with Mushrooms.

Ingredients

Scale

Baked Chicken with Spinach and Mushrooms:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 cups fresh spinach
1 cup sliced mushrooms (white or cremini)
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon dried Italian seasoning
Salt and black pepper to taste
Chopped parsley for garnish

Spicy Chicken Livers with Mushrooms:

1 pound chicken livers, trimmed and cleaned
1 tablespoon olive oil
1 tablespoon butter
1 cup sliced mushrooms
1 small onion, thinly sliced
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon crushed red pepper flakes (adjust to taste)
1/2 teaspoon ground cumin
Salt and black pepper to taste
1 tablespoon chopped parsley for garnish

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Instructions

Baked Chicken with Spinach and Mushrooms: Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Sauté garlic and mushrooms in olive oil until softened. Add spinach, wilt, and season. Place seasoned chicken in the dish, top with spinach-mushroom mix, cheeses, and olive oil. Bake for 25–30 minutes. Garnish with parsley.
Spicy Chicken Livers with Mushrooms: Sauté onions, garlic, and mushrooms in oil and butter. Add chicken livers, sear, season, and cook until done. Garnish with parsley and serve with preferred sides.

Notes

For added flavor, marinate the chicken breasts in olive oil, lemon juice, and garlic before baking.
Do not overcook the livers or they may become tough. Add cayenne for extra heat.
Both dishes pair well with various sides like rice, bread, or salad.

Nutrition

Serving Size: Baked Chicken: 1 chicken breast with toppings, Spicy Livers: 1/4 of recipe
Calories: Baked Chicken: 310, Spicy Livers: 240
Sugar: Baked Chicken: 1g, Spicy Livers: 2g
Sodium: Baked Chicken: 390mg, Spicy Livers: 300mg
Fat: Baked Chicken: 16g, Spicy Livers: 15g
Saturated Fat: Baked Chicken: 5g, Spicy Livers: 5g
Unsaturated Fat: Baked Chicken: 9g, Spicy Livers: 8g
Trans Fat: Baked Chicken: 0g, Spicy Livers: 0g
Carbohydrates: Baked Chicken: 4g, Spicy Livers: 5g
Fiber: Baked Chicken: 1g, Spicy Livers: 1g
Protein: Baked Chicken: 38g, Spicy Livers: 20g
Cholesterol: Baked Chicken: 95mg, Spicy Livers: 385mg