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Baked Churro Chips with Chocolate Ganache Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 13 minutes
  • Total Time: 23 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Crispy baked churro chips made from naan bread, coated with cinnamon sugar and served with a rich homemade chocolate ganache. This easy recipe transforms simple ingredients into a delightful dessert perfect for sharing or dipping.


Ingredients

Scale

Ganache

  • 1 1/2 cups heavy cream
  • 1 cup chocolate chips

Churro Chips

  • 2 plain naan breads
  • 1/2 cup butter
  • 1 cup sugar
  • 1 tablespoon cinnamon


Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a cookie sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Make Chocolate Ganache: Pour the heavy cream into a microwave-safe bowl and heat for 2 minutes until hot but not boiling. Add the chocolate chips to the hot cream and let the mixture sit for 5 minutes to soften the chocolate. Then stir thoroughly until smooth and glossy. Set aside to cool slightly.
  3. Slice and Bake Naan: Place both naan breads on the prepared cookie sheet. Using a knife or pizza cutter, slice each naan into wedges or strips resembling chip shapes. Bake in the oven for 12-14 minutes, flipping the pieces halfway through to ensure even crispness and browning.
  4. Prepare Cinnamon Sugar Coating: In one bowl, combine the sugar and cinnamon thoroughly. In another bowl, melt the butter in the microwave until just liquefied.
  5. Coat Naan Chips: While the naan chips are still warm out of the oven, dip each piece into the melted butter and then roll or sprinkle it with the cinnamon sugar mixture. Place the coated chips back onto the baking sheet to set briefly.
  6. Serve: Arrange the churro chips on a serving platter alongside the chocolate ganache for dipping. Enjoy this crunchy and sweet treat immediately.

Notes

  • Ensure the naan pieces are evenly sliced for consistent baking.
  • Flip the naan chips halfway through baking to avoid burning and promote crispiness on both sides.
  • The ganache can be kept warm by placing the bowl over a pot of warm water if not serving immediately.
  • You can substitute naan with pita bread for a different texture but similar result.