Description
This simple and nutritious Baked Cottage Cheese Eggs recipe features a creamy, protein-packed blend of eggs and cottage cheese baked to perfection. Ideal for breakfast or a light meal, it combines subtle flavors enhanced with garlic powder, black pepper, and optional herbs or cheese, delivering a satisfying and wholesome dish that’s easy to prepare and versatile.
Ingredients
Scale
Primary Ingredients
- 4 large eggs
- 1 cup cottage cheese (full-fat or low-fat)
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Optional Ingredients
- Chopped herbs (such as parsley, chives, or dill) to taste
- Shredded cheese (such as cheddar or mozzarella) to taste
- Red pepper flakes to taste
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and grease a small baking dish or 4 individual ramekins to prevent sticking.
- Prepare the egg mixture: In a mixing bowl, whisk together the eggs, cottage cheese, garlic powder, salt, and black pepper until the mixture is smooth and well combined.
- Pour mixture into baking dish: Evenly distribute the egg and cottage cheese mixture into the greased baking dish or ramekins.
- Add toppings: Sprinkle optional chopped herbs, shredded cheese, or red pepper flakes evenly over the top if you desire added flavor and texture.
- Bake the eggs: Place the dish in the oven and bake for 25–30 minutes, or until the eggs are fully set and the top has turned lightly golden.
- Cool and serve: Allow the baked eggs to cool slightly before serving. They can be enjoyed warm or chilled, depending on your preference.
Notes
- Use full-fat cottage cheese for a creamier texture or low-fat for a lighter dish.
- Feel free to add your favorite herbs like basil, thyme, or oregano for extra flavor.
- Shredded cheese adds a delicious golden crust and extra richness.
- These baked eggs can be prepared ahead of time and stored in the refrigerator for quick meals throughout the week.
- For a dairy-free version, substitute cottage cheese with a vegan cheese alternative.
