Description
Enjoy a healthier twist on the classic fried pickles with this baked version that delivers all the crispy, crunchy goodness without the deep frying. These baked “fried” pickles are coated in a flavorful seasoned batter, covered in crunchy Panko breadcrumbs, and broiled to golden perfection. Perfect as a snack or appetizer, they’re best served warm with your favorite creamy dip like ranch.
Ingredients
Scale
Batter and Coating
- 1 egg
- 1 tsp Worcestershire sauce
- 3-4 Tablespoons of flour
- 1 teaspoon seasoning salt (Lawry’s recommended)
- 1/2 teaspoon dill
- 1 1/2 cups Panko Japanese bread crumbs
Main
- 2-3 dill pickles, thinly sliced
Instructions
- Prepare the Batter: In a shallow bowl, crack and beat 1 egg thoroughly using a fork to combine.
- Add Flour: Mix in 3 to 4 tablespoons of flour until the mixture reaches a paste-like consistency, ensuring no lumps remain.
- Add Flavorings: Stir in 1 teaspoon Worcestershire sauce, 1 teaspoon seasoning salt, and 1/2 teaspoon dill. Mix well to evenly distribute flavors.
- Coat the Pickles: Add thinly sliced dill pickles into the batter mixture and toss to coat them thoroughly and evenly.
- Prepare Breadcrumb Tray: Pour 1 1/2 cups Panko bread crumbs into a separate shallow bowl.
- Bread the Pickles: One at a time, remove each pickle slice from the batter and dredge it thoroughly in the Panko crumbs, coating it evenly on all sides.
- Arrange on Rack: Lay the breaded pickles in a single layer on a wire rack placed over a cookie sheet to allow even air circulation during cooking.
- Broil for First Side: Place the tray under the oven broiler set to 500°F (260°C) and cook for 4-6 minutes or until the pickles start turning golden brown. Watch carefully to avoid burning.
- Flip and Broil Second Side: Carefully flip each pickle slice and broil for an additional 3-4 minutes until the other side is golden and crispy.
- Serve: Remove from oven and serve warm, optionally with ranch dressing or your favorite creamy dip for dipping.
Notes
- Thinly slicing the pickles ensures they crisp up nicely under the broiler.
- Using a wire rack on a cookie sheet allows air to circulate around the pickles, promoting even crisping.
- Keep a close eye on the pickles while broiling as the high heat can cause them to burn easily.
- Adjust seasoning salt amount to your taste preference or dietary needs.
- For extra flavor, try adding a pinch of garlic powder or paprika to the batter.
