Description
This Baked King Salmon recipe features tender and flaky salmon fillets brushed with a flavorful mixture of melted butter, lemon juice, honey, Dijon mustard, and aromatic spices. Baked to perfection at 400°F, the salmon is moist and infused with a delightful blend of savory and sweet notes, making it a perfect healthy and delicious main course for any day of the week.
Ingredients
Scale
Salmon
- 1 1/2 pounds king salmon
Butter Mixture
- 3 tablespoons butter (melted)
- 1 tablespoon lemon juice
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
Optional Toppings
- Fresh dill or fresh parsley
- Lemon wedges
Instructions
- Preheat Oven: Preheat the oven to 400 degrees Fahrenheit to prepare for baking the salmon.
- Prepare Butter Mixture: In a small bowl, combine melted butter, lemon juice, honey, Dijon mustard, paprika, kosher salt, cumin, and garlic powder. Stir thoroughly to mix all the flavors evenly.
- Prepare Salmon: Place the salmon fillet skin side down on a parchment paper or aluminum foil-lined baking sheet. Pat the salmon dry using a paper towel to help the butter mixture stick better.
- Apply Butter Mixture: Using a brush, evenly coat the top of the salmon with the prepared butter mixture until fully covered.
- Bake the Salmon: Bake the salmon in the preheated oven for 15 to 20 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F at the thickest part.
- Serve: Remove the salmon from the oven and serve immediately. Garnish with fresh dill or parsley and lemon wedges if desired.
Notes
- Ensure the salmon is cooked to an internal temperature of 145°F for safety and optimal texture.
- Patting the salmon dry before applying the butter mixture helps it adhere better and creates a nicer crust.
- Feel free to use fresh herbs of your choice for garnish to add brightness and freshness.
- For a different flavor profile, you can substitute honey with maple syrup or brown sugar.
- This recipe pairs well with a side of steamed vegetables or a light salad for a balanced meal.
