Description
This easy Baked Ranch Chicken recipe features tender, juicy chicken breasts coated in a flavorful blend of ranch seasoning, garlic, and paprika, then baked to golden perfection. Topped with Parmesan cheese and garnished with fresh parsley, it makes a delicious gluten-free and low-carb main dish perfect for weeknight dinners.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons dry ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
Toppings and Garnish
- 1/4 cup grated Parmesan cheese (optional)
- Chopped parsley for garnish (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C) and lightly grease a baking dish to prevent sticking.
- Arrange Chicken: Place the boneless skinless chicken breasts evenly in the greased baking dish and drizzle them with olive oil, ensuring coverage on all sides.
- Mix Seasoning: In a small bowl, combine the dry ranch seasoning mix, garlic powder, paprika, and black pepper to create a flavorful rub.
- Season Chicken: Sprinkle the seasoning mixture evenly over the chicken breasts, rubbing it in gently so each piece is fully coated with the spices.
- Add Parmesan: If using, evenly sprinkle grated Parmesan cheese on top of the chicken breasts for added flavor and a crispy cheesy crust.
- Bake: Bake the chicken uncovered in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C) and the tops are golden brown.
- Rest and Garnish: Remove the chicken from the oven and allow it to rest for 5 minutes to retain juices. Garnish with chopped parsley before serving warm.
Notes
- Chicken thighs can be substituted for breasts for a juicier texture.
- Serve with mashed potatoes, rice, or a fresh green salad for a complete meal.
- Adjust the amount of ranch seasoning to taste if you prefer a milder or stronger flavor.
