Description
Delight in crispy, golden baked shrimp toast topped with a flavorful blend of shrimp, butter, mayonnaise, and spices, finished with fresh parsley and Parmesan cheese. This easy appetizer combines creamy and savory elements perfectly baked to a crunchy finish.
Ingredients
Scale
Shrimp Mixture
- 1/2 pound shrimp, peeled and deveined
- 2 tablespoons butter, melted
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 teaspoons garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 tablespoon parsley, chopped
- 1/4 cup Parmesan cheese, grated
Bread
- 4 slices white bread, crusts removed
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the shrimp toasts perfectly.
- Prepare Shrimp: Peel and devein the shrimp thoroughly, then chop them into small, bite-sized pieces to create an even topping.
- Combine Shrimp and Butter: Place the chopped shrimp into a medium bowl. Melt the butter either in the microwave or on the stovetop, then mix it into the shrimp to add richness.
- Add Flavorings: To the shrimp mixture, add mayonnaise, Dijon mustard, lemon juice, minced garlic, salt, black pepper, paprika, and cayenne pepper. Stir well until all ingredients are fully incorporated and the mixture is flavorful.
- Prepare Bread: Remove the crusts from each slice of white bread using a serrated knife. Place the slices on a cutting board and flatten them gently with a rolling pin or your palm for a better base.
- Spread Mixture: Evenly spread the shrimp topping over each flattened bread slice. Use a spoon to smooth the mixture into an even layer for consistent cooking.
- Add Toppings: Sprinkle chopped parsley on top of the shrimp mixture, followed by an even layer of grated Parmesan cheese to enhance flavor and add a golden crust when baked.
- Bake: Arrange the prepared shrimp toasts on a baking sheet in a single layer without overlapping. Bake in the preheated oven for 10 to 12 minutes, or until the bread edges turn golden brown and the shrimp topping is cooked through.
- Cool and Serve: Once baked, remove from oven and allow the shrimp toasts to cool for a couple of minutes before serving to enjoy the perfect blend of warm, crispy, and creamy textures.
Notes
- Ensure shrimp are well chopped for an even mixture and easy spreading.
- Flattening the bread helps create a crispy base that holds the topping without getting soggy.
- Adjust cayenne pepper according to your preferred spice level.
- Parmesan cheese adds a deliciously crispy crust; for a different flavor, try substituting with another hard cheese like Asiago.
- Serve as an appetizer or a light snack with a fresh salad for a complete meal.
