Description
Delight in these flavorful Balsamic Soy Roasted Garlic Mushrooms, perfectly caramelized and infused with a tangy balsamic-soy marinade and aromatic garlic. This simple yet elegant side dish is quick to prepare and ideal for complementing any meal.
Ingredients
Scale
Marinade and Mushrooms
- 1 lb mushrooms (button or cremini), cleaned and halved
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons soy sauce
- 4 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- Salt and pepper, to taste
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare Marinade: In a large bowl, whisk together olive oil, balsamic vinegar, soy sauce, minced garlic, and thyme. Season the mixture with salt and pepper according to your taste preferences, creating a flavorful marinade.
- Coat Mushrooms: Add the cleaned and halved mushrooms to the bowl, tossing well so each piece is evenly coated with the marinade for maximum flavor absorption.
- Arrange and Roast: Spread the mushrooms in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, stirring once halfway through, until the mushrooms are tender and beautifully caramelized.
- Finish and Serve: Remove the mushrooms from the oven, sprinkle with freshly chopped parsley for a burst of freshness, and serve warm as a delicious side dish.
Notes
- Select button or cremini mushrooms for best texture and flavor.
- Adjust garlic quantity to suit personal preference for pungency.
- Use fresh thyme for a brighter herbal note or dried thyme if fresh is unavailable.
- Stir halfway through roasting to ensure even caramelization.
- Can be served as a side dish or tossed into salads, pasta, or grain bowls.
