Description
This luscious Banana Cream Cheesecake offers a creamy, rich texture infused with ripe bananas, set atop a buttery graham cracker crust. Perfectly baked in a water bath for a smooth and velvety finish, this dessert is ideal for family gatherings or special occasions.
Ingredients
Scale
Crust
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar (optional)
- 6 tbsp unsalted butter, melted
Filling
- 2 ripe bananas, mashed
- 24 oz cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- ½ cup sour cream or Greek yogurt
- 1 tsp vanilla extract
Toppings (Optional)
- Fresh banana slices
- Whipped cream
- Caramel drizzle
Instructions
- Prepare the crust: Preheat your oven to 325°F (163°C). In a bowl, combine graham cracker crumbs with optional sugar and melted butter until evenly mixed. Press the mixture firmly into the bottom of a springform pan to form an even layer. Bake for 8 to 10 minutes until set, then allow it to cool completely.
- Make the filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add in the sugar, mixing well after each addition. Incorporate the eggs one at a time, ensuring each is fully blended. Stir in sour cream or Greek yogurt, vanilla extract, and the mashed bananas until well combined. Optionally, you may add a bit of flour to improve stability of the filling.
- Assemble and bake: Pour the banana cream cheesecake filling over the cooled crust, smoothing the top evenly. Place the springform pan inside a larger baking dish and fill the larger dish with hot water to create a water bath. Bake in the preheated oven for 60 to 70 minutes, until the cheesecake edges are set but the center still jiggles slightly when gently shaken. After baking, keep the oven door slightly ajar and let the cheesecake cool inside for 1 hour to prevent cracking.
- Chill the cheesecake: Transfer the cooled cheesecake to the refrigerator and chill for at least 4 hours or overnight. This chilling process helps the cheesecake firm up and develop its signature creamy texture.
- Serve: Just before serving, garnish the cheesecake with fresh banana slices, whipped cream, and a drizzle of caramel sauce if desired for added flavor and presentation.
Notes
- Ensure cream cheese is fully softened at room temperature to avoid lumps in the batter.
- A water bath is crucial to prevent cracks and achieve a smooth texture.
- Using Greek yogurt instead of sour cream is a great option for a tangy flavor.
- Allow the cheesecake to chill thoroughly for best slicing results.
- For added stability, incorporating a tablespoon or two of all-purpose flour into the filling can help.
- Optional toppings can be adjusted based on personal preference or dietary needs.
