Description

This Bang Bang Salmon recipe features crispy air-fried salmon bites tossed in a flavorful and tangy homemade Bang Bang sauce. Perfect as a fun appetizer or a light meal, these tender salmon pieces are seasoned with bold spices and complemented by a creamy, spicy sauce that combines mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice. Ready in just under 30 minutes, this dish delivers a delightful balance of heat, sweetness, and zest.

Ingredients

Scale

Salmon Bites

1 ½ pounds salmon fillets, skin removed and cut into bite-sized pieces
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper (optional, for extra heat)

Bang Bang Sauce

½ cup mayonnaise
¼ cup Thai sweet chili sauce
1 tablespoon sriracha sauce (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice

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Instructions

Make Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until well combined. Set the sauce aside to let the flavors meld.
Season Salmon: In a large bowl, combine the bite-sized salmon pieces with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper if you want extra heat. Toss everything carefully to ensure the salmon is evenly coated with the seasonings.
Air Fry: Preheat your air fryer to 400°F (200°C). Arrange the salmon bites in a single layer in the air fryer basket to avoid overcrowding. Cook the salmon for 8-10 minutes, shaking the basket halfway through cooking to ensure even crispiness and thorough cooking.
Serve: Once crispy and cooked through, transfer the salmon bites to a serving platter. Drizzle the Bang Bang sauce over the top, and serve the remaining sauce on the side for dipping.

Notes

For extra crispy salmon bites, avoid stacking or overcrowding the air fryer basket.
Adjust the amount of sriracha and cayenne pepper in the recipe to control the heat level to your preference.
Make sure to use fresh salmon fillets with the skin removed for best texture and flavor.
The Bang Bang sauce can be made ahead and stored in the refrigerator for up to 2 days.
Side options like steamed rice, greens, or a fresh salad pair well with this dish.