Beef and Cheese Chimichangas Recipe

If you’re craving something crispy, cheesy, and packed full of savory flavor, then this Beef and Cheese Chimichangas Recipe is about to become your new favorite go-to. These golden, deep-fried burritos are lovingly stuffed with seasoned ground beef, melted cheddar cheese, and just the right kick of spices, delivering a mouthwatering crunch with every bite. Perfectly indulgent yet surprisingly simple to whip up, these chimichangas bring a fiesta of taste to your table that everyone will rave about.

Ingredients You’ll Need

Getting the flavor just right is all about using simple, quality ingredients that play off each other beautifully. Each component in this Beef and Cheese Chimichangas Recipe enhances the dish with vibrant colors, rich textures, and bold flavors you’ll adore.

• 1 lb ground beef: The hearty, savory base that carries the dish.
• 1 small onion, finely chopped: Adds a sweet, aromatic bite that balances the meat.
• 2 cloves garlic, minced: Gives a fragrant punch to deepen the flavor.
• 1 packet taco seasoning mix: A blend of spices that brings warmth and zest. You can use homemade seasoning for a personal twist.
• 1/4 cup water: Helps blend the seasoning perfectly into the beef.
• 1 can (4 oz) diced green chilies (optional): Adds a hint of mild heat and a pop of color.
• 1 cup shredded cheddar cheese (or Mexican blend): Melts beautifully into the mix, providing that gooey, irresistible texture.
• 6-8 large flour tortillas: The sturdy wrappers that hold everything together and crisp up deliciously when fried.
• Vegetable oil (for frying): Ensures a crispy, golden exterior without overpowering the flavors.

How to Make Beef and Cheese Chimichangas Recipe

Step 1: Cook the Beef and Onions

Start by heating a large skillet over medium heat. Cook the ground beef along with the finely chopped onions until the beef is thoroughly browned and the onions turn soft and translucent. This usually takes around 5 to 7 minutes. Remember to drain any excess fat to keep the filling from becoming greasy while maintaining its rich flavor.

Step 2: Add Garlic, Seasoning, and Chilies

Once your beef and onions are ready, stir in the minced garlic and the taco seasoning mix. Pour in the water and toss in the diced green chilies if you’re using them. Let this savory blend simmer gently for 3 to 4 minutes. This simmering step lets all the flavors meld together perfectly, ensuring every bite bursts with that classic chimichanga taste.

Step 3: Melt in the Cheese

Take the skillet off the heat and sprinkle the shredded cheese over the beef mixture. Stir quickly so the cheese melts evenly, creating a creamy texture that binds the filling together. This cheesy goodness is one of the things that makes the Beef and Cheese Chimichangas Recipe utterly addictive!

Step 4: Assemble the Chimichangas

Lay a large flour tortilla flat on your countertop. Spoon about one-third of a cup of the beef and cheese filling right into the center. This amount is perfect for stuffing without overfilling, making folding much easier and neater.

Step 5: Fold and Roll

Fold in the two sides of the tortilla to keep the filling secure, then roll it tightly into a burrito shape. This step is key to making sure your chimichangas stay intact when frying and deliver that satisfying crunch in every bite.

Step 6: Heat the Oil

Pour vegetable oil into a large skillet to a depth of about half an inch and heat it over medium heat. The oil should be hot but not smoking to ensure the chimichangas fry evenly without burning.

Step 7: Fry Until Crispy

Carefully place the chimichangas seam-side down in the hot oil. Fry them for 2 to 3 minutes per side or until they turn beautifully golden brown and crispy. Use tongs to turn them gently so they cook evenly on all sides.

Step 8: Drain the Oil

Once the chimichangas are perfectly browned, remove them from the oil and place them on a paper towel-lined plate. This step is crucial to soak up any excess oil, keeping your chimichangas light, crispy, and satisfying.

Step 9: Serve Warm and Enjoy

Your Beef and Cheese Chimichangas Recipe is now ready to be devoured! Serve them hot to enjoy that incredible melty cheese and seasoned beef wrapped in a crispy tortilla shell.

How to Serve Beef and Cheese Chimichangas Recipe

Garnishes

Fresh garnishes can take your chimichangas to the next level. Sprinkle chopped fresh cilantro or green onions for a burst of brightness. A dollop of sour cream or guacamole adds lush creaminess that balances the crispy shell perfectly. And never underestimate the power of a squeeze of fresh lime for a zesty kick.

Side Dishes

Pairing your chimichangas with classic sides like Mexican rice or refried beans creates a satisfying, well-rounded meal. A crisp side salad with avocado and cherry tomatoes adds freshness, while chips and salsa make for a fun, crunchy contrast. These accompaniments keep the meal lively and colorful.

Creative Ways to Present

For a fun twist, slice chimichangas into bite-sized pieces and serve them as party appetizers with a trio of dipping sauces—salsa, queso, and creamy chipotle mayo. Alternatively, create a chimichanga platter layered with a drizzle of spicy enchilada sauce and melted cheese on top for a crowd-pleasing presentation. It’s a feast not just for taste buds but for the eyes too.

Make Ahead and Storage

Storing Leftovers

Beef and Cheese Chimichangas Recipe makes great leftovers! Place any uneaten chimichangas in an airtight container and refrigerate. They’ll keep well for up to 3 days, allowing you to enjoy the crispy deliciousness again without much fuss.

Freezing

If you want to prep ahead or save some for later, freezing is a fantastic option. Wrap each chimichanga individually in plastic wrap and then place in a freezer bag. They’ll stay fresh for up to 2 months. Just thaw them overnight in the fridge before you’re ready to reheat.

Reheating

To bring your leftover or frozen chimichangas back to life, bake them in a 375°F oven for about 15 minutes or until heated through and crispy again. Avoid microwaving if you want to keep that irresistible crunch. A quick pan-fry works beautifully too if you want to refresh the golden exterior.

FAQs

Can I make these chimichangas vegetarian?

Absolutely! Swap the ground beef for plant-based crumbles or a hearty mix of sautéed mushrooms and beans. Just season them well to keep that flavorful punch you expect from the Beef and Cheese Chimichangas Recipe.

What cheese works best for chimichangas?

Sharp cheddar or a Mexican cheese blend are perfect because they melt well and add that rich, creamy texture that complements the seasoned beef beautifully.

Is frying the only way to cook chimichangas?

Frying gives the classic crispy outside, but you can bake chimichangas for a lighter version. Bake at 400°F for about 20 minutes, turning once, until golden and crispy.

Can I prepare the filling in advance?

Yes! The beef and cheese filling can be made a day ahead and refrigerated. This makes assembling chimichangas quick and stress-free when you’re ready to cook.

What can I serve with chimichangas for a crowd?

Along with classic sides like rice and beans, consider sharing bowls of different salsas, guacamole, and sour cream so everyone can customize their chimichangas. A fresh, vibrant salad or corn on the cob makes great accompaniments too.

Final Thoughts

This Beef and Cheese Chimichangas Recipe is a total crowd-pleaser that brings joy and comfort in every crispy, cheesy bite. Whether you’re cooking for a casual family night or an impressive gathering, these chimichangas deliver flavor and fun with effortless ease. Dive in and savor the wonderful layers of spice, melt, and crunch that make this recipe truly unforgettable. I cannot wait for you to try it out and see how this easy dish can turn any meal into a celebration!

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