Description
A rich and flavorful Beef Coconut Curry featuring tender beef chuck slow-cooked in a creamy coconut milk and aromatic spices, served over fragrant rice with warm naan bread. This hearty dish combines the warmth of curry powder, turmeric, and cumin with the sweetness of coconut milk for a satisfying meal perfect for family dinners.
Ingredients
Scale
Main Ingredients
- 2 lbs beef chuck, cut into cubes
- 1 can (14 oz) coconut milk
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 tablespoon tomato paste
- 1 cup beef broth or water
- Fresh parsley for garnish
- Oil for browning beef (e.g., vegetable or canola oil)
Accompaniments
- Fragrant rice, cooked (quantity as desired)
- Warm naan bread
Instructions
- Prepare Aromatics: Chop the onion finely, mince the garlic cloves, and grate the fresh ginger to ensure they’ll blend seamlessly into the curry base.
- Brown the Beef: Heat oil in a large pot over medium heat. Add the beef cubes and brown them on all sides to develop rich flavor and seal in the juices.
- Sauté Aromatics: Stir in the chopped onion and cook until softened. Then add the minced garlic and grated ginger, cooking for another minute until fragrant.
- Add Spices and Tomato Paste: Mix in the curry powder, ground turmeric, ground cumin, and tomato paste. Cook for about one minute to toast the spices and deepen their flavors.
- Deglaze and Add Liquids: Pour in the coconut milk and beef broth or water. Scrape the browned bits from the bottom of the pot, incorporating those flavorful bits into the curry.
- Simmer the Curry: Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the curry cook gently for 2 to 3 hours, or until the beef is tender and the flavors have melded beautifully.
- Serve: Serve the beef coconut curry hot over fragrant cooked rice. Accompany with warm naan bread and garnish generously with fresh parsley for a fresh contrast.
Notes
- For extra heat, add chili flakes when adding the spices.
- Beef broth can be substituted with water for a lighter curry.
- Cooking times may vary depending on the cut of beef; adjust slow cooking accordingly for tenderness.
- Store leftovers in an airtight container and refrigerate for up to 3 days or freeze for longer storage.
- For a gluten-free meal, ensure naan is made with gluten-free ingredients or omit it.
