Description
Learn how to make the iconic Big Mac Sauce at home with this easy recipe. Perfect for adding that classic McDonald’s flavor to your homemade burgers.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Big Mac Sauce:
Instructions
- Mix Ingredients: In a small bowl, combine the mayonnaise, sweet pickle relish, and yellow mustard.
- Add Flavor: Stir in the white vinegar, garlic powder, onion powder, and paprika until smooth and well mixed.
- Chill: Cover and refrigerate for at least 1 hour before using to let the flavors meld.
Notes
- For the most authentic flavor, use classic yellow mustard and sweet pickle relish.
- This sauce keeps well in the refrigerator for up to a week in an airtight container.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 3mg
