If you have a craving for something irresistibly chewy, packed with rich chocolate goodness, and bursting with that classic New York street-side bakery charm, then you’re in for a treat. The BIGG & THICC New York Style Cookies & Brownies Recipe is exactly what dreams are made of — it perfectly balances that BIGG, gooey center with a slight crisp around the edges, making these cookies nothing short of legendary. Whether you’re indulging yourself after a long day or looking to impress friends with a homemade classic, this recipe will have you hooked from the very first bite.
Ingredients You’ll Need
This is where the magic begins! Each ingredient in the BIGG & THICC New York Style Cookies & Brownies Recipe is carefully chosen to create the perfect harmony of flavor and texture. These simple, everyday staples come together to create a cookie experience that’s soft, gooey, and packed with chocolatey goodness.
- 2 1/4 cups all-purpose flour: The foundation for structure that keeps your cookies thick but tender.
- 1 tsp baking soda: Helps the cookies rise just enough for that perfect fluffy texture.
- 1/2 tsp salt: Balances sweetness and enhances the overall flavor profile.
- 1 cup unsalted butter, softened: Adds richness and moisture for that melt-in-your-mouth feel.
- 3/4 cup granulated sugar: For subtle sweetness and crisp edges.
- 3/4 cup brown sugar, packed: Brings chewiness and a deep molasses undertone.
- 1 tsp vanilla extract: Infuses warmth and rounds out every bite.
- 2 large eggs: Binds the ingredients and gives the cookies their BIGG, THICC texture.
- 2 cups chocolate chips (semi-sweet or your choice): The star ingredient — gooey pockets of chocolate in every bite.
- 1/2 cup chopped nuts (optional): Adds crunch and a hint of earthiness if you’re feeling extra fancy.
How to Make BIGG & THICC New York Style Cookies & Brownies Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 350°F (175°C) and prep your baking sheets with parchment paper. This ensures even baking and keeps those cookies from sticking as you bake.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. This combo helps with the rise, flavor balance, and texture foundation, so make sure everything is mixed evenly before moving on.
Step 3: Cream Butter and Sugars
In a large bowl, use a mixer to beat the softened butter with granulated sugar, brown sugar, and vanilla extract until the mixture is light and fluffy. This step is crucial for creating that signature BIGG & THICC texture — the air incorporated here helps make your cookies rise beautifully.
Step 4: Add the Eggs
One at a time, beat the eggs into your creamy butter mixture. This ensures even mixing without breaking down the structure needed for chunky cookies that keep their shape.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry flour mixture into the wet ingredients. Mix just until everything comes together – overmixing will make the cookies tough. Finally, gently fold in your chocolate chips and nuts if you’re using them; these little pockets of goodies are what makes this recipe truly unforgettable.
Step 6: Bake Your Cookies
Using a large cookie scoop (about 1/4 cup), drop generous scoops of dough onto your prepared baking sheets. Leave about 2 inches between each to allow for spreading. Bake for 12-15 minutes until the edges are golden and slightly crisp, but the centers still feel soft to the touch — that’s the hallmark of BIGG & THICC perfection.
Step 7: Cool and Enjoy
Allow your cookies to rest on the baking sheets for a few minutes before transferring them to a wire rack. This helps them set while staying soft inside — your BIGG & THICC New York Style Cookies are now ready to be devoured!
How to Serve BIGG & THICC New York Style Cookies & Brownies Recipe
Garnishes
If you want to take these cookies to the next level, sprinkle a little sea salt or drizzle warm caramel sauce on top right after baking for a sweet-savory twist. A dusting of powdered sugar can also add a lovely, subtle sweetness and make them look bakery-ready.
Side Dishes
Pairing these BIGG & THICC cookies with a cold glass of milk is a classic that never fails. For adults, a scoop of rich vanilla ice cream alongside a warm cookie makes a dreamy combination that melts in your mouth, hitting just the right note between hot and cold.
Creative Ways to Present
Serve them stacked high on a wooden board or platter for a rustic look. You can also sandwich a scoop of ice cream between two cookies for an epic homemade treat, or crumble them over a bowl of vanilla yogurt for a crunchy topping that adds a delicious twist to breakfast or dessert.
Make Ahead and Storage
Storing Leftovers
Keep your cookies fresh by storing them in an airtight container at room temperature for up to five days. To maintain that chewy texture, place a slice of bread inside the container; it helps retain moisture, keeping your cookies perfectly soft.
Freezing
If you want to save some for later indulgences, freeze the cookie dough balls on a lined tray, then transfer them to a freezer bag for up to three months. When ready to bake, just pop them directly onto a baking sheet and add a couple of extra minutes to your baking time.
Reheating
To bring back that fresh-from-the-oven feel, warm your cookies in the microwave for 10-15 seconds or in a preheated oven at 300°F for 5 minutes. This revives the gooey centers and melty chocolate chips, making every bite taste freshly baked.
FAQs
Can I use a different type of chocolate for the cookies?
Absolutely! Semi-sweet chocolate chips are classic, but feel free to use milk chocolate, dark chocolate, or even chunks for varied texture and flavor. Mixing different chocolates can add a wonderful depth to your BIGG & THICC New York Style Cookies & Brownies Recipe.
What if I don’t have nuts or don’t like them?
No worries at all! The nuts are completely optional and can be left out if you prefer a nut-free cookie or if you’re baking for someone with allergies. The cookies will still be deliciously BIGG, THICC, and packed with chocolate.
How important is the cookie size in this recipe?
Using a larger scoop, about 1/4 cup of dough per cookie, is key to achieving those signature BIGG & THICC cookies with soft centers and thick edges. Smaller cookies tend to bake too quickly and lose that luxurious chewy texture we’re after.
Can I make these cookies dairy-free?
Yes! Substitute the butter with a high-quality dairy-free alternative and make sure your chocolate chips are dairy-free as well. This recipe adapts well, and you’ll still get that fabulous texture and flavor with slight modifications.
Why are the centers of my cookies not soft after baking?
To keep those centers soft, watch your baking time closely and remove the cookies as soon as the edges are golden but the middle still looks a bit underdone. Cookies will continue to set as they cool, so pulling them out early is essential for that perfect BIGG & THICC bite.
Final Thoughts
You truly can’t go wrong by making the BIGG & THICC New York Style Cookies & Brownies Recipe your new go-to indulgence. The balance of gooey centers, crisp edges, and melty chocolate chips will quickly have you hooked and craving more. So gather your ingredients, turn on your oven, and dive into baking these unforgettable cookies that feel like a warm hug with every bite.
Print
BIGG & THICC New York Style Cookies & Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 large cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Enjoy the ultimate indulgence with these BIGG & THICC New York Style Cookies & Brownies. These oversized cookies are packed with rich chocolate chips and optional nuts for added crunch. Soft and chewy in the center with golden edges, they deliver the perfect balance of sweetness and texture, making them ideal for any occasion or a special treat.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
Add-ins
- 2 cups chocolate chips (semi-sweet or your choice)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter with granulated sugar, brown sugar, and vanilla extract until the mixture is creamy and smooth.
- Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next to create a uniform batter.
- Combine Ingredients: Gradually add the dry ingredient mixture to the wet ingredients and mix until just combined. Avoid overmixing to maintain cookie texture. Fold in chocolate chips and nuts if using.
- Portion Dough: Using a large scoop or measuring 1/4 cup per cookie, drop the dough onto prepared baking sheets, leaving about 2 inches of space between each for spreading.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown while the centers remain soft and chewy.
- Cool: Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely, which helps them set properly.
Notes
- For thicker cookies, chill the dough for 30 minutes before baking.
- Use parchment paper or silicone baking mats to prevent sticking and promote even baking.
- Optional nuts add crunch but can be omitted for nut-free diets.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Customize with your favorite type of chocolate chips or add dried fruits for variety.
